RECIPE

16 INGREDIENTS •9 STEPS •35min

Middle Eastern Seven Layer Salad in a Jar

Name: Middle Eastern Seven Layer Salad in a Jar
Total time: 2100 s
Yield: 4
Ingredients: 2 cup Quinoa; 5 cup Water; 1 teaspoon Salt; to taste Kosher Salt; to taste Freshly Ground Black Pepper; 1 Iceberg Lettuce; 4 cup Fresh Herbs; 1 bunch Radish; 1 pound Seedless Cucumber; 1/2 teaspoon Cumin Seeds; 1/2 teaspoon Whole Coriander Seeds; 1/2 teaspoon Mustard Seeds; 2 cup Plain Greek Yogurt; 1/2 cup Mayonnaise; 2 tablespoon Lemon; 2 tablespoon White Wine Vinegar

4.0

2 Ratings

This beautiful Middle Eastern Seven Layer Salad Recipe is adapted from Kristin Donnelly's Modern Potluck. The recipe will yield 4 quart jars.

Middle Eastern Seven Layer Salad in a Jar Recipe | SideChef

This beautiful Middle Eastern Seven Layer Salad Recipe is adapted from Kristin Donnelly's Modern Potluck. The recipe will yield 4 quart jars.

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Feed Me Phoebe

Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.

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Feed Me Phoebe

Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.

http://www.feedmephoebe.com

35min

Total Time

$8.99

Cost Per Serving

Ingredients

Servings

US / METRIC

2 cups

Quinoa , rinsed

or Any Color but Red or Black is Especially Stunning

5 cups

Water

1 tsp

Salt

to taste

Kosher Salt

to taste

Freshly Ground Black Pepper

Medium Iceberg Lettuce , thinly sliced

or Romaine Lettuce

4 cups

Fresh Herbs

or e.g. Mint and Dill

1 bunch

Radishes , thinly sliced

3 1/2 cups

Seedless Cucumbers , cut

1/2 tsp

Cumin Seeds

1/2 tsp

Whole Coriander Seeds

1/2 tsp

Mustard Seeds

2 cups

Plain Greek Yogurt

1/2 cup

Mayonnaise

2 Tbsp

Lemons , juiced, freshly squeezed

2 Tbsp

White Wine Vinegar

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Nutrition Per Serving

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CALORIES

708

FAT

34.9 g

PROTEIN

27.9 g

CARBS

72.6 g

Cooking Instructions

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Step 1

For the salad, in a large heavy pot, cover the Quinoa (2 cups) with Water (5 cups) , add Salt (1 tsp) and bring to a boil. Cover and simmer over medium-low heat until the quinoa is tender and the water is absorbed for 18 to 20 minutes.

Step 2

Uncover the pot, top with a clean kitchen towel, and close the pot again; let stand 5 minutes.

Step 3

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4.0

2 Ratings

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Middle Eastern Seven Layer Salad in a Jar

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