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RECIPE
16 INGREDIENTS 9 STEPS 35min

Middle Eastern Seven Layer Salad in a Jar

4.0
2 Ratings
This beautiful Middle Eastern Seven Layer Salad Recipe is adapted from Kristin Donnelly's Modern Potluck. The recipe will yield 4 quart jars.
Middle Eastern Seven Layer Salad in a Jar Recipe | SideChef
This beautiful Middle Eastern Seven Layer Salad Recipe is adapted from Kristin Donnelly's Modern Potluck. The recipe will yield 4 quart jars.
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
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Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
35min
Total Time
$9.04
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2 cups
Quinoa , rinsed
or Any Color but Red or Black is Especially Stunning
5 cups
Water
1 tsp
to taste
to taste
Freshly Ground Black Pepper
1
Medium Iceberg Lettuce , thinly sliced
or Romaine Lettuce
4 cups
Fresh Herbs
or e.g. Mint and Dill
1 bunch
Radishes , thinly sliced
3 1/2 cups
1/2 tsp
Cumin Seeds
1/2 tsp
Whole Coriander Seeds
1/2 tsp
Mustard Seeds
2 cups
Plain Greek Yogurt
1/2 cup
Mayonnaise
1
Lemon , juiced
2 Tbsp juice per 4 servings
2 Tbsp
White Wine Vinegar
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
676
FAT
34.6 g
PROTEIN
26.2 g
CARBS
65.6 g

Cooking Instructions

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Step 1
For the salad, in a large heavy pot, cover the Quinoa (2 cups) with Water (5 cups) , add Salt (1 tsp) and bring to a boil. Cover and simmer over medium-low heat until the quinoa is tender and the water is absorbed for 18 to 20 minutes.
Step 2
Uncover the pot, top with a clean kitchen towel, and close the pot again; let stand 5 minutes.

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4.0
2 Ratings
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Nutrition Per Serving
Calories
676
% Daily Value*
Fat
34.6 g
44%
Saturated Fat
7.4 g
37%
Trans Fat
0.0 g
--
Cholesterol
29.5 mg
10%
Carbohydrates
65.6 g
24%
Fiber
7.0 g
25%
Sugars
7.8 g
--
Protein
26.2 g
52%
Sodium
862.6 mg
38%
Vitamin D
--
--
Calcium
252.2 mg
19%
Iron
5.6 mg
31%
Potassium
853.4 mg
18%
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