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RECIPE
7 INGREDIENTS 7 STEPS 2hr 45min

Garlic-Crusted Roast Leg of Lamb

This garlic-crusted lamb roast makes for a hearty and colorful all-in-one meal. Roasting lamb over a bed of root vegetables creates a juicy, flavorful leg of lamb and perfectly seasoned veggies without the fuss!
Garlic-Crusted Roast Leg of Lamb Recipe | SideChef
This garlic-crusted lamb roast makes for a hearty and colorful all-in-one meal. Roasting lamb over a bed of root vegetables creates a juicy, flavorful leg of lamb and perfectly seasoned veggies without the fuss!
A Taste of Koko features the hottest restaurants and weekend getaways and is the official restaurant expert for Visit Austin TX.
http://www.atasteofkoko.com/
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A Taste of Koko features the hottest restaurants and weekend getaways and is the official restaurant expert for Visit Austin TX.
http://www.atasteofkoko.com/
2hr 45min
Total Time
2hr 15min
Active Time
$11.37
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 head
Garlic , peeled, mashed
1/2 cup
Extra-Virgin Olive Oil
4 lb
Leg of Lamb
to taste
2 cups
Mixed Vegetables
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Nutrition Per Serving

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CALORIES
1326
FAT
95.9 g
PROTEIN
96.5 g
CARBS
16.0 g

Author's Notes

To add extra flavor, I marinated the lamb with garlic, rosemary, salt, and olive oil for 3 hours prior to roasting.

Cooking Instructions

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Step 1
Preheat oven to 450 degrees F) (230 degrees C). Remove the Leg of Lamb (4 lb) from the marinade and let the excess drip back into the bag.
Step 2
Place the leg on a plate and season generously with Garlic (1 head) , Fresh Rosemary (3 sprigs) , and a bit Coarse Salt (to taste) and Ground Black Pepper (to taste) .
Step 3
Pour the marinade into a roasting pan and add Mixed Vegetables (2 cups) . Toss with Extra-Virgin Olive Oil (1/2 cup) and season with Coarse Salt (to taste) and Ground Black Pepper (to taste) .
Step 4
Arrange the seasoned leg of lamb on top of the vegetables.
Step 5
Roast for 15 minutes. Did you know, that using a meat probe would guarantee you the perfect result by saving you time and effort? A wide range of ovens with meat probe can be found on our website!
Step 6
Then cover with foil and reduce oven temperature to 300 degrees F (150 degrees C) and cook about 1 1/2 hours until medium-rare. An instant-read thermometer inserted in the center should read 125 degrees F (52 degrees C) when inserted in the thickest part of the lamb.
Step 7
Allow leg of lamb to rest for 20 minutes before slicing. Toss vegetables with pan juices. Serve and enjoy!
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Nutrition Per Serving
Calories
1326
% Daily Value*
Fat
95.9 g
123%
Saturated Fat
33.1 g
166%
Trans Fat
0.0 g
--
Cholesterol
335.0 mg
112%
Carbohydrates
16.0 g
6%
Fiber
3.4 g
12%
Sugars
0.2 g
--
Protein
96.5 g
193%
Sodium
323.3 mg
14%
Vitamin D
--
--
Calcium
91.6 mg
7%
Iron
9.6 mg
53%
Potassium
1536.7 mg
33%
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