Cooking Instructions
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Step 1
Preheat oven to 450 degrees F (230 degrees C). Remove the
Leg of Lamb (4 lb)
from the marinade and let the excess drip back into the bag.
Step 2
Place the leg on a plate and season generously with
Garlic (1 head)
,
Fresh Rosemary (3 sprigs)
, and a bit
Coarse Salt (to taste)
and
Ground Black Pepper (to taste)
.
Step 3
Pour the marinade into a roasting pan and add
Mixed Vegetables (2 cups)
. Toss with
Extra-Virgin Olive Oil (1/2 cup)
and season with
Coarse Salt (to taste)
and
Ground Black Pepper (to taste)
.
Step 4
Arrange the seasoned leg of lamb on top of the vegetables.
Step 5
Roast for 15 minutes. Did you know, that using a meat probe would guarantee you the perfect result by saving you time and effort? A wide range of ovens with meat probe can be found on our website!
Step 6
Then cover with foil and reduce oven temperature to 300 degrees F (150 degrees C) and cook about 1 1/2 hours until medium-rare. An instant-read thermometer inserted in the center should read 125 degrees F (52 degrees C) when inserted in the thickest part of the lamb.
Step 7
Allow leg of lamb to rest for 20 minutes before slicing. Toss vegetables with pan juices. Serve and enjoy!
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