Recipe

12 INGREDIENTS • 15 STEPS • 30MINS

Szechuan Beef Tenderloin

Name: Szechuan Beef Tenderloin
Total time: PT1800.0S
Yield: 2
Ingredients: 60 milliliter Sweet Soy Sauce; 2 stalk Scallion; 60 milliliter Tamari Soy Sauce; 225 gram Beef Tenderloin; 1 clove Garlic; 2 teaspoon Sambal; 2 bunch Green Beans; 7 gram Fresh Ginger; 2 teaspoon Rice Vinegar; 1/4 teaspoon Salt; 1/4 teaspoon Ground Black Pepper; 3 teaspoon Olive Oil

Szechuan Beef Tenderloin - Alexa Skill (without meatprobe)

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Szechuan Beef Tenderloin - Alexa Skill (without meatprobe)

30MINS

Total Time

$2.51

Cost Per Serving

Ingredients

Servings

2

US / Metric

1/4 cup

Sweet Soy Sauce

2 stalks

Scallions

1/4 cup

Tamari Soy Sauce

8 oz

Beef Tenderloin

1 clove

1/2 Tbsp

2 bunches

1 Tbsp

1/2 Tbsp

1/4 tsp

1/4 tsp

1 Tbsp

Nutrition Per Serving

VIEW ALL

Calories

489

Fat

27.2 g

Protein

25.6 g

Carbs

32.6 g

Add to plan

Szechuan Beef Tenderloin

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Chef'd

At Chef’d, we bring you fresh ingredients and world-famous recipes right to your doorstep!

Cooking InstructionsHide images

step 1

Preheat oven to 200 degrees C (400 degrees F).

step 2

Using a spoon, peel Fresh Ginger (1 Tbsp). Mince and set aside.

step 3

Mince Garlic (1 clove) and set aside.

step 4

Cut the Scallions (2 stalks) thinly at a diagonal angle and set aside for garnish.

step 5

Trim the ends off of the Green Beans (2 bunches) and slice in half at a diagonal; set aside.

step 6

In a small bowl, combine the ginger, garlic, Sweet Soy Sauce (1/4 cup), Sambal (1/2 Tbsp), Rice Vinegar (1/2 Tbsp), and Tamari Soy Sauce (1/4 cup). Stir to combine; hold.

step 7

Pat the Beef Tenderloin (8 oz) dry with paper towels and season both sides with Salt (1/4 tsp) and Ground Black Pepper (1/4 tsp).

step 8

Heat olive the Olive Oil (1/2 Tbsp) in a medium sauté pan over medium-high heat. Sear the beef tenderloin for 3 minutes.

step 9

Turn over and sear for 3 minutes more; remove from heat.

step 10

Place steaks on the foil-lined sheet pan and roast in the oven for 6-7 minutes.

step 11

Let the steak rest for 2 minutes.

step 12

Meanwhile, heat a large sauté pan over high heat. Add Olive Oil (1 tsp) to the pan, and when hot, add the green beans and sauté for 2 minutes.

step 13

Add the sauce and cook for 3 minutes, until the sauce coats the green beans.

step 14

Slice the beef tenderloin into thin slices; set aside.

step 15

Divide the green beans evenly between two plates. Arrange the beef tenderloin slices on top of green beans. Garnish with scallions.