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RECIPE
12 INGREDIENTS 7 STEPS 45min

Roasted Eggplant Black Bean Dip

4.5
2 Ratings
This roasted eggplant black bean dip is the most delicious hybrid of baba ganoush and hummus! So perfect as a healthy snack.
Roasted Eggplant Black Bean Dip Recipe | SideChef
This roasted eggplant black bean dip is the most delicious hybrid of baba ganoush and hummus! So perfect as a healthy snack.
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
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Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
45min
Total Time
$0.41
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1
Eggplant , peeled, diced
to taste
as needed
1 can
(15 oz)
Canned Black Beans , drained
3 cloves
Garlic , peeled
1
Lime , zested, juiced
1/2 tsp
Dried Onions
1/4 tsp
Ground Cumin
1/4 tsp
Chili Powder
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
82
FAT
1.0 g
PROTEIN
4.7 g
CARBS
14.3 g

Cooking Instructions

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Step 1
Preheat the oven to 375 degrees F (190 degrees C). Line a sheet tray with a silicone mat or aluminum foil.
Step 2
Lay the Eggplant (1) out in a single layer on the tray and drizzle it generously with Olive Oil (as needed) . Sprinkle it well with Salt (to taste) and toss it all to coat.
Step 3
Roast the eggplant for 30 minutes to get it tender and deeply flavorful.
Step 4
While it roasts, prep the remaining ingredients and set up a food processor. When the eggplant is done, take it out to cool for 5 minutes.
Step 5
Add the eggplant, Canned Black Beans (1 can) , Garlic (3 cloves) , zest and juice of the Lime (1) , Fresh Cilantro (1/3 cup) , Smoked Paprika (1/2 tsp) , Dried Onions (1/2 tsp) , Ground Cumin (1/4 tsp) , Chili Powder (1/4 tsp) , and Olive Oil (1 tsp) into the food processor.
Step 6
Run it until it is a smooth, luscious dip. Transfer it to a pretty bowl and sprinkle additional cilantro on top.
Step 7
Serve with crackers, pita chips or veggies for a delicious, healthy snack!
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Nutrition Per Serving
Calories
82
% Daily Value*
Fat
1.0 g
1%
Saturated Fat
0.2 g
1%
Trans Fat
--
--
Cholesterol
0.0 mg
0%
Carbohydrates
14.3 g
5%
Fiber
5.8 g
21%
Sugars
1.2 g
--
Protein
4.7 g
9%
Sodium
101.8 mg
4%
Vitamin D
--
--
Calcium
32.1 mg
2%
Iron
1.5 mg
8%
Potassium
287.8 mg
6%
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