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RECIPE
10 INGREDIENTS6 STEPS40min

Apple Gruyere Stuffed Mushrooms

4.3
3 Ratings
These cute little packages of flavor make wonderful appetizers. The sweetness of the apple paired with the savory gruyere and meaty mushrooms are a match made in heaven.
Apple Gruyere Stuffed Mushrooms Recipe | SideChef
These cute little packages of flavor make wonderful appetizers. The sweetness of the apple paired with the savory gruyere and meaty mushrooms are a match made in heaven.
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
40min
Total Time
$0.67
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12

Mushrooms

24
White Mushrooms
to taste
to taste
Truffle Sea Salt

Filling

2
Apples , diced, cored
1 1/2 cups
Gruyère Cheese , freshly grated
1/2 cup
Seasoned Breadcrumbs
1 Tbsp
1/2 tsp
Ground Cinnamon
1 pinch
Truffle Sea Salt
2 Tbsp
Butter , melted
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Nutrition Per Serving

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CALORIES
103
FAT
7.1 g
PROTEIN
5.2 g
CARBS
5.1 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C) and line two sheet trays with aluminum foil.
Step 2
Wipe down each White Mushrooms (24) with a damp paper towel to clean them off, do not rinse them off because it will make them waterlogged​ and soggy. Remove the stems to have a nice hollowed out place for the stuffing.
Step 3
Transfer the prepped mushrooms to the sheet trays. Drizzle each mushroom with Olive Oil (to taste) and sprinkle them with a small pinch of Truffle Sea Salt (to taste) the trays in the oven and roast the mushrooms for 10 minutes to really develop their flavor.
Step 4
In the meantime, make the filling. In a bowl combine Apples (2) , Gruyère Cheese (1 1/2 cups) , Seasoned Breadcrumbs (1/2 cup) , Apple Sauce (1 Tbsp) , Ground Cinnamon (1/2 tsp) , Truffle Sea Salt (1 pinch) , and Butter (2 Tbsp) . Stir it together thoroughly to make the filling.
Step 5
Take the mushrooms out when they are done roasting and stuff each one to the brim with the filling. Put the trays back into the oven to let the mixture meld and get bubbly while the mushrooms get super tender for 15 minutes.
Step 6
When they're done, take the trays out and let the stuffed mushrooms cool and set for a couple of minutes.
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Nutrition Per Serving
Calories
103
% Daily Value*
Fat
7.1 g
9%
Saturated Fat
4.1 g
20%
Trans Fat
0.0 g
--
Cholesterol
21.9 mg
7%
Carbohydrates
5.1 g
2%
Fiber
0.7 g
2%
Sugars
2.3 g
--
Protein
5.2 g
10%
Sodium
169.1 mg
7%
Vitamin D
0.1 µg
0%
Calcium
164.6 mg
13%
Iron
0.1 mg
1%
Potassium
48.3 mg
1%
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