6 INGREDIENTS • 4 STEPS • 10MINS

Dilly Eggs with Lentils

Name: Dilly Eggs with Lentils
Total time: PT600.0S
Yield: 2
Ingredients: 1 cup Lentils; 1 teaspoon Olive Oil; 2 Egg; 1 1/2 teaspoon Fresh Dill; 1 pinch Salt; 2 slice Lemon

Recipe

5.0

1 rating

This dish takes humble ingredients, lentils, eggs, lemon, and dill, and really lets them shine. This is the perfect dish to use leftover lentils with!

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This dish takes humble ingredients, lentils, eggs, lemon, and dill, and really lets them shine. This is the perfect dish to use leftover lentils with!

De Ma Cuisine

Hi I'm Rachel. I love to cook and eat. I find joy in empowering people to eat well.

http://www.de-ma-cuisine.com

10MINS

Total Time

$2.49

Cost Per Serving

Ingredients

Servings

2

us / metric

1 cup

Lentils, cooked

1 tsp

Olive Oil

2

Nutrition Per Serving

VIEW ALL

Calories

431

Fat

8.0 g

Protein

29.9 g

Carbs

61.8 g

Love This Recipe?

Add to plan

Dilly Eggs with Lentils

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De Ma Cuisine

Hi I'm Rachel. I love to cook and eat. I find joy in empowering people to eat well.

http://www.de-ma-cuisine.com

Cooking Instructions

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step 1

Reheat Lentils (1 cup) until they are hot.

step 2

Heat a skillet over medium-high, add Olive Oil (1 tsp), then Eggland's Best Classic Eggs (2). Cook until done, flipping if desired. Season with Salt (1 pinch).

step 3

Divide lentils between two plates and top with eggs, Fresh Dill (1 tsp), and a squeeze of Lemons (2 slices).

step 4

Serve and enjoy!

Dilly Eggs with Lentils

5.0

10MINS

$2.49

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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