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Recipes
Dilly Eggs with Lentils
Recipe

6 INGREDIENTS • 4 STEPS • 10MINS

Dilly Eggs with Lentils

5.0
1 rating
This dish takes humble ingredients, lentils, eggs, lemon, and dill, and really lets them shine. This is the perfect dish to use leftover lentils with!
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Dilly Eggs with Lentils
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De Ma Cuisine
Hi I'm Rachel. I love to cook and eat. I find joy in empowering people to eat well.
http://www.de-ma-cuisine.com
This dish takes humble ingredients, lentils, eggs, lemon, and dill, and really lets them shine. This is the perfect dish to use leftover lentils with!
10MINS
Total Time
$2.49
Cost Per Serving
Ingredients
Servings
2
US / Metric
Lentils
1 cup
Lentils, cooked
Olive Oil
1 tsp
Fresh Dill
1/2 Tbsp
Fresh Dill, chopped
Salt
1 pinch
Lemon
2 slices
Nutrition Per Serving
VIEW ALL
Calories
431
Fat
8.0 g
Protein
29.9 g
Carbs
61.8 g
Add to plan
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Dilly Eggs with Lentils
Save
author_avatar
De Ma Cuisine
Hi I'm Rachel. I love to cook and eat. I find joy in empowering people to eat well.
http://www.de-ma-cuisine.com
Cooking InstructionsHide images
step 1
Reheat Lentils (1 cup) until they are hot.
step 1 Reheat Lentils (1 cup) until they are hot.
step 2
Heat a skillet over medium-high, add Olive Oil (1 tsp), then Eggs (2). Cook until done, flipping if desired. Season with Salt (1 pinch).
step 2 Heat a skillet over medium-high, add Olive Oil (1 tsp), then Eggs (2). Cook until done, flipping if desired. Season with Salt (1 pinch).
step 3
Divide lentils between two plates and top with eggs, Fresh Dill (1/2 Tbsp), and a squeeze of Lemons (2 slices).
step 3 Divide lentils between two plates and top with eggs, Fresh Dill (1/2 Tbsp), and a squeeze of Lemons (2 slices).
step 4
Serve and enjoy!
step 4 Serve and enjoy!
Tags
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Breakfast
Dairy-Free
American
Gluten-Free
Brunch
Comfort Food
Lunch
Shellfish-Free
Fall
Vegetarian
Quick & Easy
Spring
Summer
Winter
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