6 INGREDIENTS • 4 STEPS • 10MINS

Dilly Eggs with Lentils

Name: Dilly Eggs with Lentils
Total time: PT600.0S
Yield: 2
Ingredients: 1 cup Lentils; 1 teaspoon Olive Oil; 2 Egg; 1 1/2 teaspoon Fresh Dill; 1 pinch Salt; 2 slice Lemon

Recipe

5.0

1 rating

This dish takes humble ingredients, lentils, eggs, lemon, and dill, and really lets them shine. This is the perfect dish to use leftover lentils with!

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Dilly Eggs with Lentils

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De Ma Cuisine

Hi I'm Rachel. I love to cook and eat. I find joy in empowering people to eat well.

http://www.de-ma-cuisine.com

This dish takes humble ingredients, lentils, eggs, lemon, and dill, and really lets them shine. This is the perfect dish to use leftover lentils with!

10MINS

Total Time

$2.49

Cost Per Serving

Ingredients

Servings

2

us / metric

1 cup

Lentils, cooked

1 tsp

Olive Oil

2

Sponsored

Eggland's Best Classic Eggs

1 tsp

Fresh Dill, chopped

1 pinch

Salt

2 slices

Lemons

Nutrition Per Serving

VIEW ALL

Calories

431

Fat

8.0 g

Protein

29.9 g

Carbs

61.8 g

Love This Recipe?

Add to plan

Dilly Eggs with Lentils

Save

De Ma Cuisine

Hi I'm Rachel. I love to cook and eat. I find joy in empowering people to eat well.

http://www.de-ma-cuisine.com

Cooking InstructionsHide images

step 1

Reheat Lentils (1 cup) until they are hot.

step 2

Heat a skillet over medium-high, add Olive Oil (1 tsp), then Eggland's Best Classic Eggs (2). Cook until done, flipping if desired. Season with Salt (1 pinch).

step 3

Divide lentils between two plates and top with eggs, Fresh Dill (1 tsp), and a squeeze of Lemons (2 slices).

step 4

Serve and enjoy!