This kale pesto is nut-free and can be used in a variety of recipes. Whether it's to top some roast chicken, crispy potatoes, or to use in a grilled cheese sandwich, it's a very versatile sauce.
Total Time
5min
5.0
1 Rating
Author: De Ma Cuisine
Servings:
12
Ingredients
•
1
bunch
Kale
or Stems can be saved for stock
•
2
cloves
Garlic
•
4
Tbsp
Olive Oil
•
to taste
Salt
•
4
Tbsp
Parmesan Cheese
•
1
dash
Cayenne Pepper
or Red Pepper Flakes
•
1
Lemon
, zested, juiced
•
1
pinch
Fresh Ginger
Cooking Instructions
1.
Place the Kale (1 bunch), Garlic (2 cloves), Olive Oil (4 Tbsp), Salt (to taste), Parmesan Cheese (4 Tbsp), Cayenne Pepper (1 dash), Lemon (1), and Fresh Ginger (1 pinch) in a blending apparatus. Blend for at least 60 seconds, stopping and scraping down the sides if needed.
2.
Taste and adjust seasoning if desired.
3.
Serve and enjoy!
Nutrition Per Serving
CALORIES
56
FAT
5.3 g
PROTEIN
1.3 g
CARBS
1.5 g
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