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Kale Pesto
Kale Pesto

8 INGREDIENTS • 3 STEPS • 5MINS

Kale Pesto

Recipe

5.0

1 rating
This kale pesto is nut-free and can be used in a variety of recipes. Whether it's to top some roast chicken, crispy potatoes, or to use in a grilled cheese sandwich, it's a very versatile sauce.
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This kale pesto is nut-free and can be used in a variety of recipes. Whether it's to top some roast chicken, crispy potatoes, or to use in a grilled cheese sandwich, it's a very versatile sauce.
author_avatar
De Ma Cuisine
Hi I'm Rachel. I love to cook and eat. I find joy in empowering people to eat well.
http://www.de-ma-cuisine.com

5MINS

Total Time

$0.21

Cost Per Serving

Ingredients

Servings
12
us / metric
Kale
1 bunch
Kale
or Stems can be saved for stock
Garlic
2 cloves
Olive Oil
4 Tbsp
Salt
to taste
Cayenne Pepper
1 dash

Sponsored

Simply Organic® Cayenne
or Red Pepper Flakes
Lemon
1
Lemon, zested, juiced
1 pinch of zest, juice to taste

Nutrition Per Serving

VIEW ALL
Calories
56
Fat
5.3 g
Protein
1.3 g
Carbs
1.5 g
Love This Recipe?
Add to plan
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Kale Pesto
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author_avatar
De Ma Cuisine
Hi I'm Rachel. I love to cook and eat. I find joy in empowering people to eat well.
http://www.de-ma-cuisine.com

Cooking Instructions

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step 1
Place the Kale (1 bunch), Garlic (2 cloves), Olive Oil (4 Tbsp), Salt (to taste), Parmesan Cheese (4 Tbsp), Simply Organic® Cayenne (1 dash), Lemon (1), and Fresh Ginger (1 pinch) in a blending apparatus. Blend for at least 60 seconds, stopping and scraping down the sides if needed.
step 1 Place the Kale (1 bunch), Garlic (2 cloves), Olive Oil (4 Tbsp), Salt (to taste), Parmesan Cheese (4 Tbsp), Simply Organic® Cayenne (1 dash), Lemon (1), and Fresh Ginger (1 pinch) in a blending apparatus. Blend for at least 60 seconds, stopping and scraping down the sides if needed.
step 2
Taste and adjust seasoning if desired.
step 2 Taste and adjust seasoning if desired.
step 3
Serve and enjoy!
step 3 Serve and enjoy!

Tags

American
Gluten-Free
Keto
Low-Carb
Healthy
Shellfish-Free
Fall
Vegetarian
Quick & Easy
Italian
Sauces & Dressings
Spring
Summer
Vegetables
Spreads & Dips
Winter
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