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Recipes
Kale Pesto
Recipe

8 INGREDIENTS • 3 STEPS • 5MINS

Kale Pesto

5
1 rating
This kale pesto is nut-free and can be used in a variety of recipes. Whether it's to top some roast chicken, crispy potatoes, or to use in a grilled cheese sandwich, it's a very versatile sauce.
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De Ma Cuisine
Hi I'm Rachel. I love to cook and eat. I find joy in empowering people to eat well.
http://www.de-ma-cuisine.com
This kale pesto is nut-free and can be used in a variety of recipes. Whether it's to top some roast chicken, crispy potatoes, or to use in a grilled cheese sandwich, it's a very versatile sauce.
5MINS
Total Time
$0.21
Cost Per Serving
Ingredients
Servings
12
US / Metric
Kale
1 bunch
Kale
or Stems can be saved for stock
Garlic
2 cloves
Olive Oil
1/4 cup
Salt
to taste
Cayenne Pepper
1 dash
Cayenne Pepper
or Red Pepper Flakes
Lemon
1
Lemon, zested, juiced
1 pinch of zest, juice to taste
Fresh Ginger
1 pinch
Nutrition Per Serving
VIEW ALL
Calories
56
Fat
5.3 g
Protein
1.3 g
Carbs
1.5 g
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Kale Pesto
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author_avatar
De Ma Cuisine
Hi I'm Rachel. I love to cook and eat. I find joy in empowering people to eat well.
http://www.de-ma-cuisine.com
Cooking InstructionsHide images
step 1
Place the Kale (1 bunch), Garlic (2 cloves), Olive Oil (1/4 cup), Salt (to taste), Parmesan Cheese (1/4 cup), Cayenne Pepper (1 dash), Lemon (1), and Fresh Ginger (1 pinch) in a blending apparatus. Blend for at least 60 seconds, stopping and scraping down the sides if needed.
step 1 Place the Kale (1 bunch), Garlic (2 cloves), Olive Oil (1/4 cup), Salt (to taste), Parmesan Cheese (1/4 cup), Cayenne Pepper (1 dash), Lemon (1), and Fresh Ginger (1 pinch) in a blending apparatus. Blend for at least 60 seconds, stopping and scraping down the sides if needed.
step 2
Taste and adjust seasoning if desired.
step 2 Taste and adjust seasoning if desired.
step 3
Serve and enjoy!
step 3 Serve and enjoy!
Tags
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American
Gluten-Free
Keto
Low-Carb
Healthy
Shellfish-Free
Fall
Vegetarian
Quick & Easy
Italian
Sauces & Dressings
Spring
Summer
Spreads & Dips
Winter
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