This kale pesto is nut-free and can be used in a variety of recipes. Whether it's to top some roast chicken, crispy potatoes, or to use in a grilled cheese sandwich, it's a very versatile sauce.
This kale pesto is nut-free and can be used in a variety of recipes. Whether it's to top some roast chicken, crispy potatoes, or to use in a grilled cheese sandwich, it's a very versatile sauce.
Place the Kale (1 bunch), Garlic (2 cloves), Olive Oil (1/4 cup), Salt (to taste), Parmesan Cheese (1/4 cup), Cayenne Pepper (1 dash), Lemon (1), and Fresh Ginger (1 pinch) in a blending apparatus. Blend for at least 60 seconds, stopping and scraping down the sides if needed.
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