De Ma Cuisine
Hi I'm Rachel. I love to cook and eat. I find joy in empowering people to eat well.
http://www.de-ma-cuisine.com
This kale pesto is nut-free and can be used in a variety of recipes. Whether it's to top some roast chicken, crispy potatoes, or to use in a grilled cheese sandwich, it's a very versatile sauce.
5MINS
$0.21
Ingredients
Servings
12
1 bunch
Kale
or Stems can be saved for stock
2 cloves
4 Tbsp
to taste
4 Tbsp
1 dash
Cayenne Pepper
or Red Pepper Flakes
1
1 pinch
Nutrition Per Serving
Calories
56
Fat
5.3 g
Protein
1.3 g
Carbs
1.5 g