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RECIPE
8 INGREDIENTS3 STEPS5min

Kale Pesto

5.0
1 Ratings
This kale pesto is nut-free and can be used in a variety of recipes. Whether it's to top some roast chicken, crispy potatoes, or to use in a grilled cheese sandwich, it's a very versatile sauce.
Kale Pesto Recipe | SideChef
This kale pesto is nut-free and can be used in a variety of recipes. Whether it's to top some roast chicken, crispy potatoes, or to use in a grilled cheese sandwich, it's a very versatile sauce.
DeMaCuisine
I love to cook and eat. I find joy in empowering people to eat well. Check out my blog, FB & Instagram (facebook.com/DeMaCuisine & @De_Ma_Cuisine)
http://www.de-ma-cuisine.com
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DeMaCuisine
I love to cook and eat. I find joy in empowering people to eat well. Check out my blog, FB & Instagram (facebook.com/DeMaCuisine & @De_Ma_Cuisine)
http://www.de-ma-cuisine.com
5min
Total Time
$0.20
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
1 bunch
or Stems can be saved for stock
2 cloves
1/4 cup
to taste
1 dash
Cayenne Pepper
or Red Pepper Flakes
1
Lemon , zested, juiced
1 pinch of zest, juice to taste
1 pinch
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Nutrition Per Serving

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CALORIES
58
FAT
5.4 g
PROTEIN
1.2 g
CARBS
1.8 g

Cooking Instructions

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Step 1
Place the Kale (1 bunch) , Garlic (2 cloves) , Olive Oil (1/4 cup) , Salt (to taste) , Parmesan Cheese (1/4 cup) , Cayenne Pepper (1 dash) , Lemon (1) , and Fresh Ginger (1 pinch) in a blending apparatus. Blend for at least 60 seconds, stopping and scraping down the sides if needed.
Step 2
Taste and adjust seasoning if desired.
Step 3
Serve and enjoy!
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Nutrition Per Serving
Calories
58
% Daily Value*
Fat
5.4 g
7%
Saturated Fat
1.0 g
5%
Trans Fat
--
--
Cholesterol
1.3 mg
0%
Carbohydrates
1.8 g
1%
Fiber
0.8 g
3%
Sugars
0.3 g
--
Protein
1.2 g
2%
Sodium
30.1 mg
1%
Vitamin D
0.0 µg
0%
Calcium
63.2 mg
5%
Iron
0.3 mg
2%
Potassium
66.9 mg
1%
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