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Recipes
Kale Pesto

8 INGREDIENTS • 3 STEPS • 5MINS

Kale Pesto

Recipe
5.0
1 rating
This kale pesto is nut-free and can be used in a variety of recipes. Whether it's to top some roast chicken, crispy potatoes, or to use in a grilled cheese sandwich, it's a very versatile sauce.
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De Ma Cuisine
Hi I'm Rachel. I love to cook and eat. I find joy in empowering people to eat well.
http://www.de-ma-cuisine.com
This kale pesto is nut-free and can be used in a variety of recipes. Whether it's to top some roast chicken, crispy potatoes, or to use in a grilled cheese sandwich, it's a very versatile sauce.
5MINS
Total Time
$0.21
Cost Per Serving
Ingredients
Servings
12
us / metric
Kale
1 bunch
Kale
or Stems can be saved for stock
Garlic
2 cloves
Olive Oil
4 Tbsp
Salt
to taste
Cayenne Pepper
1 dash
Cayenne Pepper
or Red Pepper Flakes
Lemon
1
Lemon, zested, juiced
1 pinch of zest, juice to taste
Nutrition Per Serving
VIEW ALL
Calories
56
Fat
5.3 g
Protein
1.3 g
Carbs
1.5 g
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Kale Pesto
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author_avatar
De Ma Cuisine
Hi I'm Rachel. I love to cook and eat. I find joy in empowering people to eat well.
http://www.de-ma-cuisine.com
Cooking InstructionsHide images
step 1
Place the Kale (1 bunch), Garlic (2 cloves), Olive Oil (4 Tbsp), Salt (to taste), Parmesan Cheese (4 Tbsp), Cayenne Pepper (1 dash), Lemon (1), and Fresh Ginger (1 pinch) in a blending apparatus. Blend for at least 60 seconds, stopping and scraping down the sides if needed.
step 1 Place the Kale (1 bunch), Garlic (2 cloves), Olive Oil (4 Tbsp), Salt (to taste), Parmesan Cheese (4 Tbsp), Cayenne Pepper (1 dash), Lemon (1), and Fresh Ginger (1 pinch) in a blending apparatus. Blend for at least 60 seconds, stopping and scraping down the sides if needed.
step 2
Taste and adjust seasoning if desired.
step 2 Taste and adjust seasoning if desired.
step 3
Serve and enjoy!
step 3 Serve and enjoy!
Tags
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American
Gluten-Free
Keto
Low-Carb
Healthy
Shellfish-Free
Fall
Vegetarian
Quick & Easy
Italian
Sauces & Dressings
Spring
Summer
Spreads & Dips
Winter
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