Name: Greek Lasagna with Lamb, Fennel and Chard (Gluten-Free)
Total time: PT3600.0S
Yield: 6
Ingredients: 2 tablespoon Olive Oil; 0.5 pound Ground Lamb; to taste Sea Salt; 1 Fennel Bulb; 1 Shallot; 1 bunch Chard; 16 ounce Marinara Sauce; 9 ounce Gluten-Free Lasagna Sheets; 3/4 cup Greek Yogurt

Greek Lasagna with Lamb, Fennel and Chard (Gluten-Free)

3.7

3 ratings

Who knew those old Greek housewives had discovered the same homey weeknight fare as their Midwestern counterparts? If you’re looking for a weeknight casserole recipe that’s gluten-free, as healthy as it is comforting, and would also make any 1950’s Greek housewife drool with envy, this is IT.