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SideChef
Recipes
Three Cheese Spinach Pesto Pizza
Recipe

15 INGREDIENTS • 7 STEPS • 45MINS

Three Cheese Spinach Pesto Pizza

5
1 rating
Editor's Choice
Editor's Choice
This Three Cheese Spinach Pesto Pizza is an absolute favorite in our house, so much flavor combined with wholesome goodness!
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Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
This Three Cheese Spinach Pesto Pizza is an absolute favorite in our house, so much flavor combined with wholesome goodness!
45MINS
Total Time
$3.41
Cost Per Serving
Ingredients
Servings
2
US / Metric
Pesto
Pecans
1/4 cup
Pecans
Collagen Beauty Greens
1 scoop
Collagen Beauty Greens
Parmesan Cheese
1 cup
Parmesan Cheese, freshly grated
Garlic
1 clove
Lemon
1
Lemon, freshly squeezed
1 Tbsp juice per 2 servings
Coconut Oil
1 Tbsp
Coconut Oil, melted
Canned Chickpeas
1/4 cup
Canned Chickpeas
Pizza
Salt
1/2 tsp
Flatbread
2
Flatbread
Mozzarella Cheese
1/2 cup
Onion
1/2
Onion, thinly sliced
Goat Cheese
3 Tbsp
Goat Cheese, crumbled
Roasted Pepitas
1 Tbsp
Roasted Pepitas
Nutrition Per Serving
VIEW ALL
Calories
538
Fat
42.0 g
Protein
31.1 g
Carbs
9.0 g
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Three Cheese Spinach Pesto Pizza
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author_avatar
Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
Cooking InstructionsHide images
step 1
Preheat oven to 400 degrees F (200 degrees C).
step 2
Add Onion (1/2) to small pan, cook over medium heat for 15-20 minutes, stirring occasionally, until onions caramelize. While onions cook, make the pesto.
step 3
Add Fresh Spinach (2 cups), Pecans (1/4 cup), Collagen Beauty Greens (1 scoop), Parmesan Cheese (1/2 cup), Garlic (1 clove), juice from Lemon (1), Salt (1/2 tsp), Ground Black Pepper (1/4 tsp), Coconut Oil (1 Tbsp) and Canned Chickpeas (1/4 cup) to the bowl of a food processor.
step 3 Add Fresh Spinach (2 cups), Pecans (1/4 cup), Collagen Beauty Greens (1 scoop), Parmesan Cheese (1/2 cup), Garlic (1 clove), juice from Lemon (1), Salt (1/2 tsp), Ground Black Pepper (1/4 tsp), Coconut Oil (1 Tbsp) and  Canned Chickpeas (1/4 cup) to the bowl of a food processor.
step 4
Process 12-15 seconds.
step 4 Process 12-15 seconds.
step 5
Add Flatbread (2) to baking sheet and bake 5-6 minutes or until flatbread is crispy without being burned.
step 6
Remove flatbread from oven, add pesto, Mozzarella Cheese (1/2 cup), Parmesan Cheese (1/2 cup), onion, Goat Cheese (3 Tbsp), Roasted Pepitas (1 Tbsp). Bake for an additional 5 mins or until the cheeses have melted.
step 6 Remove flatbread from oven, add pesto, Mozzarella Cheese (1/2 cup), Parmesan Cheese (1/2 cup), onion, Goat Cheese (3 Tbsp), Roasted Pepitas (1 Tbsp). Bake for an additional 5 mins or until the cheeses have melted.
step 7
Serve and enjoy!
step 7 Serve and enjoy!
Tags
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American
Brunch
Comfort Food
Lunch
Date Night
Healthy
Shellfish-Free
Fall
Vegetarian
Quick & Easy
Spring
Summer
Winter
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