RECIPE
15 INGREDIENTS7 STEPS45MIN

Three Cheese Spinach Pesto Pizza

5.0
1 Ratings
Editor's Choice
Lemons and Basil
With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
This Three Cheese Spinach Pesto Pizza is an absolute favorite in our house, so much flavor combined with wholesome goodness!

45MIN

Total Cooking Time

15

Ingredients
With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
Ingredients
US / METRIC
Servings:
2
Serves 2
Pesto
2 cups
1/4 cup
Pecans
1 scoop
Collagen Beauty Greens
1 cup
Parmesan Cheese, freshly grated
1 clove
1 Tbsp
Lemon Juice, freshly squeezed
1 Tbsp
Coconut Oil, melted
1/4 cup
Canned Chickpeas
Pizza
1/2 tsp
2
Flatbread
1/2 cup
Mozzarella Cheese, shredded
1/2
Onion, thinly sliced
1.5 oz
Goat Cheese, crumbled
1 Tbsp
Roasted Pumpkin Seeds
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Directions

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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Add Onion (1/2) to small pan, cook over medium heat for 15-20 minutes, stirring occasionally, until onions caramelize. While onions cook, make the pesto.
Step 3
Add Fresh Spinach (2 cup), Pecans (1/4 cup), Collagen Beauty Greens (1 scoop), Parmesan Cheese (1/2 cup), Garlic (1 clove), Lemon Juice (1 tablespoon), Salt (1/2 teaspoon), Ground Black Pepper (1/4 teaspoon), Coconut Oil (1 tablespoon), and Canned Chickpeas (1/4 cup) to the bowl of a food processor.
Step 4
Process 12-15 seconds.
Step 5
Add Flatbread (2) to baking sheet and bake 5-6 minutes or until flatbread is crispy without being burned.
Step 6
Remove flatbread from oven, add pesto, Mozzarella Cheese (1/2 cup), Parmesan Cheese (1/2 cup), onion, Goat Cheese (1.5 ounce), Roasted Pumpkin Seeds (1 tablespoon). Bake for additional 5 mins or until cheeses have melted.
Step 7
Serve and enjoy!

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