Beans & Legumes

Three Cheese Spinach Pesto Pizza

15 INGREDIENTS • 7 STEPS • 45MINS

Three Cheese Spinach Pesto Pizza

Recipe

5.0

1 rating

Editor's Choice

Editor's Choice

This Three Cheese Spinach Pesto Pizza is an absolute favorite in our house, so much flavor combined with wholesome goodness!

Love This Recipe?

Three Cheese Spinach Pesto Pizza

Save

This Three Cheese Spinach Pesto Pizza is an absolute favorite in our house, so much flavor combined with wholesome goodness!

Lemons and Basil

Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!

http://lemonsandbasil.com/

45MINS

Total Time

$3.41

Cost Per Serving

Ingredients

Servings

2

us / metric

Pesto

2 cups

4 Tbsp

Pecans

1 scoop

Collagen Beauty Greens

1 cup

Parmesan Cheese, freshly grated

1 clove

1

Lemon, freshly squeezed

1 Tbsp juice per 2 servings

1/4 tsp

Ground Black Pepper

1 Tbsp

Coconut Oil, melted

4 Tbsp

Sponsored

GOYA® Chick Peas

Pizza

1/2 tsp

2

Flatbread

1/2 cup

Mozzarella Cheese, shredded

1/2

Onion, thinly sliced

2 2/3 Tbsp

Goat Cheese, crumbled

1 Tbsp

Roasted Pepitas

Nutrition Per Serving

VIEW ALL

Calories

538

Fat

42.0 g

Protein

31.1 g

Carbs

9.0 g

Love This Recipe?

Three Cheese Spinach Pesto Pizza

Save

Lemons and Basil

Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!

http://lemonsandbasil.com/

Cooking Instructions

Hide images

step 1

Preheat oven to 400 degrees F (200 degrees C).

step 2

Add Onion (1/2) to small pan, cook over medium heat for 15-20 minutes, stirring occasionally, until onions caramelize. While onions cook, make the pesto.

step 3

Add Fresh Spinach (2 cups), Pecans (4 Tbsp), Collagen Beauty Greens (1 scoop), Parmesan Cheese (1/2 cup), Garlic (1 clove), juice from Lemon (1), Salt (1/2 tsp), Ground Black Pepper (1/4 tsp), Coconut Oil (1 Tbsp) and GOYA® Chick Peas (4 Tbsp) to the bowl of a food processor.

step 3 Add Fresh Spinach (2 cups), Pecans (4 Tbsp), Collagen Beauty Greens (1 scoop), Parmesan Cheese (1/2 cup), Garlic (1 clove), juice from Lemon (1), Salt (1/2 tsp), Ground Black Pepper (1/4 tsp), Coconut Oil (1 Tbsp) and GOYA® Chick Peas (4 Tbsp) to the bowl of a food processor.

step 4

Process 12-15 seconds.

step 4 Process 12-15 seconds.

step 5

Add Flatbread (2) to baking sheet and bake 5-6 minutes or until flatbread is crispy without being burned.

step 6

Remove flatbread from oven, add pesto, Mozzarella Cheese (1/2 cup), Parmesan Cheese (1/2 cup), onion, Goat Cheese (2 2/3 Tbsp), Roasted Pepitas (1 Tbsp). Bake for an additional 5 mins or until the cheeses have melted.

step 6 Remove flatbread from oven, add pesto, Mozzarella Cheese (1/2 cup), Parmesan Cheese (1/2 cup), onion, Goat Cheese (2 2/3 Tbsp), Roasted Pepitas (1 Tbsp). Bake for an additional 5 mins or until the cheeses have melted.

step 7

Serve and enjoy!

step 7 Serve and enjoy!

Tags

Beans & Legumes

0 Saved

top