Where Your Treasure Is
I’m Pam, a career homemaker, and I love encouraging women to be who they were created to be. I love to cook using organic ingredients with a down-home flair.
http://treasureinanearthenvessel.blogspot.com
This recipe was made after a big roast beef and mashed potato dinner. I cooked up plenty so that I could make my Shepherd's Pie with the leftovers.
1HR 15MINS
$2.68
Ingredients
Servings
12
1
Cooked Beef Chuck, shredded
3 cups
Gravy
1/4 cup
1/4 cup
1
2 cups
1/4 cup
2 Tbsp
Distilled White Vinegar
2 cups
1/2 tsp
1 cup
Vegetable Shortening
Nutrition Per Serving
VIEW ALL
Calories
330
Fat
21.5 g
Protein
5.8 g
Carbs
27.2 g
Where Your Treasure Is
I’m Pam, a career homemaker, and I love encouraging women to be who they were created to be. I love to cook using organic ingredients with a down-home flair.
http://treasureinanearthenvessel.blogspot.com