Parsnip Fries with Dip

13 INGREDIENTS • 7 STEPS • 35MINS

Parsnip Fries with Dip

Recipe

4.0

2 ratings

Sweet and crispy roasted parsnips are dipped in a creamy garlicky herb dip, making a delicious appetizer or snack.

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Parsnip Fries with Dip

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Sweet and crispy roasted parsnips are dipped in a creamy garlicky herb dip, making a delicious appetizer or snack.

Hi I'm Rachel. I love to cook and eat. I find joy in empowering people to eat well.

http://www.de-ma-cuisine.com

35MINS

Total Time

$1.88

Cost Per Serving

Ingredients

Servings

4

us / metric

8

cut into french fry shape

4 Tbsp

to taste

to taste

Ground Black Pepper

3/4 cup

Yogurt

4 Tbsp

Parmesan Cheese, grated

2 cloves

1 pinch

1 tsp

1 Tbsp

Balsamic Vinegar

1/2 tsp

Dried Thyme

1/2 tsp

4 Tbsp

Nutrition Per Serving

VIEW ALL

Calories

182

Fat

16.5 g

Protein

3.7 g

Carbs

5.4 g

Love This Recipe?

Parsnip Fries with Dip

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Hi I'm Rachel. I love to cook and eat. I find joy in empowering people to eat well.

http://www.de-ma-cuisine.com

Cooking Instructions

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step 1

Preheat the oven to 400 degrees F (200 degrees C).

step 2

Toss Parsnips (8) with 2 tablespoons of olive oil, Salt (to taste), and Ground Black Pepper (to taste).

step 2 Toss Parsnips (8) with 2 tablespoons of olive oil, Salt (to taste), and Ground Black Pepper (to taste).

step 3

Place on two baking sheets, without overcrowding. Bake for 10 to 15 minutes.

step 3 Place on two baking sheets, without overcrowding. Bake for 10 to 15 minutes.

step 4

After, flip the parsnips, rotate position in the oven, and bake for about 10 minutes more (or until parsnips are crispy outside, tender inside).

step 4 After, flip the parsnips, rotate position in the oven, and bake for about 10 minutes more (or until parsnips are crispy outside, tender inside).

step 5

Blend Yogurt (3/4 cup), Parmesan Cheese (4 Tbsp), Garlic (2 cloves), Fresh Ginger (1 pinch), Honey (1 tsp), and Balsamic Vinegar (1 Tbsp) in a food processor.

step 5 Blend Yogurt (3/4 cup), Parmesan Cheese (4 Tbsp), Garlic (2 cloves), Fresh Ginger (1 pinch), Honey (1 tsp), and Balsamic Vinegar (1 Tbsp) in a food processor.

step 6

Add Dried Thyme (1/2 tsp), Fresh Parsley (1/2 tsp), Fresh Basil (4 Tbsp), Salt (to taste), Ground Black Pepper (to taste), and Olive Oil (4 Tbsp) to the mixture. Adjust seasoning if needed.

step 6 Add Dried Thyme (1/2 tsp), Fresh Parsley (1/2 tsp), Fresh Basil (4 Tbsp), Salt (to taste), Ground Black Pepper (to taste), and Olive Oil (4 Tbsp) to the mixture. Adjust seasoning if needed.

step 7

Serve parsnip fries with creamy garlicky herb dip on the side.

step 7 Serve parsnip fries with creamy garlicky herb dip on the side.

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