Parsnip Fries with Dip

Recipe

13 INGREDIENTS • 7 STEPS • 35MINS

Parsnip Fries with Dip

4

2 ratings

Sweet and crispy roasted parsnips are dipped in a creamy garlicky herb dip, making a delicious appetizer or snack.

Parsnip Fries with Dip

Save

Hi I'm Rachel. I love to cook and eat. I find joy in empowering people to eat well.

http://www.de-ma-cuisine.com

Sweet and crispy roasted parsnips are dipped in a creamy garlicky herb dip, making a delicious appetizer or snack.

35MINS

Total Time

$1.88

Cost Per Serving

Ingredients

Servings

4

US / Metric

8

cut into french fry shape

1/4 cup

to taste

to taste

Ground Black Pepper

3/4 cup

Yogurt

1/4 cup

Parmesan Cheese, grated

2 cloves

1 pinch

1/2 Tbsp

1 Tbsp

Balsamic Vinegar

1/2 tsp

Dried Thyme

1/2 tsp

1/4 cup

Nutrition Per Serving

VIEW ALL

Calories

182

Fat

16.5 g

Protein

3.7 g

Carbs

5.4 g

Parsnip Fries with Dip

Save

Hi I'm Rachel. I love to cook and eat. I find joy in empowering people to eat well.

http://www.de-ma-cuisine.com

Cooking InstructionsHide images

step 1

Preheat the oven to 400 degrees F (200 degrees C).

step 2

Toss Parsnips (8) with 2 tablespoons of olive oil, Salt (to taste), and Ground Black Pepper (to taste).

step 2 Toss Parsnips (8) with 2 tablespoons of olive oil, Salt (to taste), and Ground Black Pepper (to taste).

step 3

Place on two baking sheets, without overcrowding. Bake for 10 to 15 minutes.

step 3 Place on two baking sheets, without overcrowding. Bake for 10 to 15 minutes.

step 4

After, flip the parsnips, rotate position in the oven, and bake for about 10 minutes more (or until parsnips are crispy outside, tender inside).

step 4 After, flip the parsnips, rotate position in the oven, and bake for about 10 minutes more (or until parsnips are crispy outside, tender inside).

step 5

Blend Yogurt (3/4 cup), Parmesan Cheese (1/4 cup), Garlic (2 cloves), Fresh Ginger (1 pinch), Honey (1/2 Tbsp), and Balsamic Vinegar (1 Tbsp) in a food processor.

step 5 Blend Yogurt (3/4 cup), Parmesan Cheese (1/4 cup), Garlic (2 cloves), Fresh Ginger (1 pinch), Honey (1/2 Tbsp), and Balsamic Vinegar (1 Tbsp) in a food processor.

step 6

Add Dried Thyme (1/2 tsp), Fresh Parsley (1/2 tsp), Fresh Basil (1/4 cup), Salt (to taste), Ground Black Pepper (to taste), and Olive Oil (1/4 cup) to the mixture. Adjust seasoning if needed.

step 6 Add Dried Thyme (1/2 tsp), Fresh Parsley (1/2 tsp), Fresh Basil (1/4 cup), Salt (to taste), Ground Black Pepper (to taste), and Olive Oil (1/4 cup) to the mixture. Adjust seasoning if needed.

step 7

Serve parsnip fries with creamy garlicky herb dip on the side.

step 7 Serve parsnip fries with creamy garlicky herb dip on the side.

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