I find this salad addictive. I’ve always loved kale wilted in soups or sautéed with garlic and tossed into pastas. But I never imagined enjoying it raw until I made this recipe.
Total Time
25min
4.3
3 Ratings
Author: Alexandra's Kitchen
Servings:
4
Ingredients
Salad
•
36 1/4
cups
Kale
, de-stemmed, torn
•
2/3
cup
Grated
Parmigiano-Reggiano
Caesar Dressing
•
4
Tbsp
White Balsamic Vinegar
•
3
cloves
Garlic
•
6
Anchovy Fillets
•
1
Farmhouse Eggs® Large Brown Egg
, separated
•
to taste
Kosher Salt
•
1
cup
Olive Oil
or Grapeseed Oil
Croutons
•
3
slices
Brioche
, torn
or Any Non-Enriched Bread
•
2
Tbsp
Olive Oil
•
1/2
tsp
Herbes de Provence
(optional)
Cooking Instructions
1.
To make the croutons, first preheat the oven to 400 degrees F (200 degrees C).
2.
In a bowl, toss the Brioche (3 slices) with the Olive Oil (2 Tbsp) and a pinch of Kosher Salt (to taste). Add Herbes de Provence (1/2 tsp), if using.
3.
Spread the bread evenly on a baking sheet and bake until golden brown and crisp, about 15 minutes. Midway through baking, redistribute the croutons if they are coloring unevenly.
4.
To make the dressing, mince the Garlic (3 cloves) and Anchovy Fillets (6) together on a cutting board.
5.
Add a pinch of Kosher Salt (to taste) and mince further. Every so often, using the side of your knife, drag the mixture against the cutting board to create a paste. Transfer to a bowl.
6.
Whisk the yolk of the Farmhouse Eggs® Large Brown Egg (1) and the White Balsamic Vinegar (4 Tbsp) into the bowl.
7.
Slowly drizzle in Olive Oil (1 cup), whisking constantly until a thick dressing forms. Taste the dressing and add more salt or vinegar to taste.
8.
Add water, a small spoonful at a time, stirring to thin dressing to the consistency of heavy cream.
9.
In a large bowl, combine the Kale (36 1/4 cups) and the croutons. Pour the dressing to taste (I didn't use all of it) over top and toss to coat.
10.
Add the Parmigiano-Reggiano (2/3 cup) and toss again, then serve.
Nutrition Per Serving
CALORIES
703
FAT
69.5 g
PROTEIN
12.6 g
CARBS
13.0 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
Cookie Policy
on our website.
Accept
Reject
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.
