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Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
I find this salad addictive. I’ve always loved kale wilted in soups or sautéed with garlic and tossed into pastas. But I never imagined enjoying it raw until I made this recipe.
25MINS
Total Time
$3.47
Cost Per Serving
Ingredients
Servings
4
us / metric
Salad
![Parmigiano-Reggiano](https://www.sidechef.com/ingredient/e0062165-8c64-4d0d-a02d-c418efb4042c.jpeg?d=96x96)
2/3 cup
Grated Parmigiano-Reggiano
Caesar Dressing
![White Balsamic Vinegar](https://www.sidechef.com/ingredient/baf5ca3f-5c3f-4728-9198-2dadf598543b.jpeg?d=96x96)
4 Tbsp
White Balsamic Vinegar
![Anchovy Fillets](https://www.sidechef.com/ingredient/88ceb679-5ba6-4923-82f7-0580e2a093b3.jpeg?d=96x96)
6
Anchovy Fillets
Croutons
Nutrition Per Serving
VIEW ALL
Calories
703
Fat
69.5 g
Protein
12.6 g
Carbs
13.0 g