Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
I find this salad addictive. I’ve always loved kale wilted in soups or sautéed with garlic and tossed into pastas. But I never imagined enjoying it raw until I made this recipe.
25MINS
$3.47
Ingredients
Servings
4
Salad
36 1/4 cups
2/3 cup
Grated Parmigiano-Reggiano
Caesar Dressing
1/4 cup
White Balsamic Vinegar
3 cloves
6
Anchovy Fillets
1
to taste
1 cup
Croutons
3 slices
2 Tbsp
1/2 tsp
Nutrition Per Serving
VIEW ALL
Calories
703
Fat
69.5 g
Protein
12.6 g
Carbs
13.0 g
Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/