Brilliant Banana Bread

I am always on the hunt for healthy and nutritious breakfasts. This banana bread is both gluten-free and made with real ingredients.

Total Time

1hr 20min

5.0

2 Ratings

Author: Free From Fairy

Servings:

Ingredients

•

Medium Bananas , overripe

•

3 Tbsp

Apple Juice

or Fruit Juice

•

1/3 cup

Buttery Spread

or Butter

•

Eggs

•

1 2/3 cups

Gluten-Free Self-Rising Flour

•

1/2 cup

Almond Meal

•

as needed

Baking Powder

•

as needed

Ground Cinnamon

•

1/4 cup

Dark Chocolate Chips

Cooking Instructions

Preheat the oven to 350 degrees F (180 degrees C).

Grease a 900 gram loaf tin with butter or butter spread. Cream the Buttery Spread (1/3 cup) until light and fluffy, then add the Eggs (2) and continue to whisk for a further minute or so.

Fold in the Bananas (3) , Apple Juice (3 Tbsp) , Gluten-Free Self-Rising Flour (1 2/3 cups) , Almond Meal (1/2 cup) , Baking Powder (as needed) , Ground Cinnamon (as needed) and Dark Chocolate Chips (1/4 cup) .

Place the mixture in your prepared loaf tin and bake in the preheated oven for one hour.

Allow the loaf or muffins to cool for ten minutes before turning out onto a wire rack and slicing.

Nutrition Per Serving

CALORIES

559

FAT

26.6 g

PROTEIN

10.0 g

CARBS

73.2 g