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Vincenzo's Plate
I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
This cake is a combination of two moist layers of chocolate sponge bursting with delicious ricotta cream surrounded by Nutella topped with juicy strawberries. This is every bite as rich as a dessert should be…spoil your family and friends.
1HR
Total Time
$4.37
Cost Per Serving
Ingredients
Servings
4
us / metric
![Nutella®](https://www.sidechef.com/ingredient/3bb5984b-f3b2-49b2-b9df-fc327e624a44.jpeg?d=96x96)
1/2 cup
Nutella®
![Baking Powder](https://www.sidechef.com/ingredient/95ffbe02-7319-4b86-9570-03d37e40f566.jpeg?d=96x96)
2 tsp
Baking Powder
![Ricotta Cheese](https://www.sidechef.com/ingredient/46be2a77-7500-4503-b33e-bee0aeeb43f1.jpeg?d=96x96)
2 cups
Ricotta Cheese
![Ground Cinnamon](https://www.sidechef.com/ingredient/5e7951d1-05c2-472c-9176-03afc751d84e.jpeg?d=96x96)
to taste
Ground Cinnamon
Nutrition Per Serving
VIEW ALL
Calories
894
Fat
34.2 g
Protein
23.6 g
Carbs
127.7 g