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RECIPE
10 INGREDIENTS6 STEPS25MIN

Fried Pickles

4.8
5 Ratings
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These fried pickles are the perfect starter. They are spicy, crunchy, savory, and absolutely delicious.

25MIN

Total Time
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
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8
Medium Dill Pickles
1 tsp
Cayenne Pepper
1 tsp
Ground Cumin
1 tsp
2
Eggs , beaten
2 cups
Panko Breadcrumbs
as needed
Vegetable Oil
about 1 quart, for frying
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Nutrition Per Serving
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CALORIES
2173
FAT
228.5 g
PROTEIN
9.5 g
CARBS
39.2 g

Directions

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Step 1
Cut the Medium Dill Pickles (8) into thin (0.2-inch) slices. Set aside to dry.
Step 2
Heat up the Vegetable Oil (as needed) in a large saucepan over medium heat, until it reaches 350 degrees F (175 degrees C).
Step 3
Set up the dredging station. In a medium mixing bowl, whisk together All-Purpose Flour (1 cup) , Cayenne Pepper (1 tsp) , Smoked Paprika (1 tsp) , Ground Cumin (1 tsp) , Salt (1 tsp) , and Ground Black Pepper (1/2 tsp) . Put the Eggs (2) in another medium bowl, and the Panko Breadcrumbs (2 cups) in a third bowl.
Step 4
Dredge the sliced pickles in the flour mixture first, then the eggs, then dredge in breadcrumbs.
Step 5
Carefully lower the pickles into the oil and fry until both sides are golden brown, about 3-5 minutes. Fish the pickles out and put on a paper towel-lined plate.
Step 6
Serve with sauce of your choice.

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Nutrition Per Serving
Calories
2173
% Daily Value*
Fat
228.5 g
293%
Saturated Fat
184.6 g
923%
Trans Fat
0.0 g
--
Cholesterol
91.1 mg
30%
Carbohydrates
39.2 g
14%
Fiber
1.8 g
6%
Sugars
1.0 g
--
Protein
9.5 g
19%
Sodium
4186.1 mg
182%
Vitamin D
0.5 µg
2%
Calcium
103.6 mg
8%
Iron
1.8 mg
10%
Potassium
77.4 mg
2%
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