Directions
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Step 1
Cut the
Medium Dill Pickles (8)
into thin (0.2-inch) slices. Set aside to dry.
Step 2
Heat up the
Vegetable Oil (as needed)
in a large saucepan over medium heat, until it reaches 350 degrees F (175 degrees C).
Step 3
Set up the dredging station. In a medium mixing bowl, whisk together
All-Purpose Flour (1 cup)
,
Cayenne Pepper (1 tsp)
,
Smoked Paprika (1 tsp)
,
Ground Cumin (1 tsp)
,
Salt (1 tsp)
, and
Ground Black Pepper (1/2 tsp)
. Put the
Eggs (2)
in another medium bowl, and the
Panko Breadcrumbs (2 cups)
in a third bowl.
Step 4
Dredge the sliced pickles in the flour mixture first, then the eggs, then dredge in breadcrumbs.
Step 5
Carefully lower the pickles into the oil and fry until both sides are golden brown, about 3-5 minutes. Fish the pickles out and put on a paper towel-lined plate.
Step 6
Serve with sauce of your choice.
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