Directions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Cut the Medium Dill Pickle (8) into thin (0.2-inch) slices. Set aside to dry.
Step 2
Heat up the Vegetable Oil (1 quart) in a large saucepan over medium heat, until it reaches 350 degrees F (175 degrees C).
Step 3
Set up the dredging station. In a medium mixing bowl, whisk together All-Purpose Flour (1 cup), Cayenne Pepper (1 teaspoon), Smoked Paprika (1 teaspoon), Ground Cumin (1 teaspoon), Salt (1 teaspoon), and Ground Black Pepper (1/2 teaspoon). Put the Egg (2) in another medium bowl, and the Panko Breadcrumbs (2 cup) in a third bowl.
Step 4
Dredge the sliced pickles in the flour mixture first, then the eggs, then dredge in breadcrumbs.
Step 5
Carefully lower the pickles into the oil and fry until both sides are golden brown, about 3-5 minutes. Fish the pickles out and put on a paper towel-lined plate.
Step 6
Serve with sauce of your choice.
Share Your Comments