Name: Homemade Szechuan Sauce
Total time: PT900.0S
Yield: 8
Ingredients: 1/4 cup Water; 1/4 cup Hoisin Sauce; 1/4 cup Distilled White Vinegar; 1/4 cup Granulated Sugar; 1/4 teaspoon Sesame Oil; 1/4 teaspoon Garlic Powder; 1/4 teaspoon Onion Powder; 1/4 teaspoon Ground Ginger; 1/4 teaspoon Marmite®; 1/4 teaspoon Ground Black Pepper; 1 tablespoon Corn Starch

Homemade Szechuan Sauce

Recipe

4.5

2 ratings

This Homemade Szechuan Sauce is sweet, tangy, and full of umami. Let it be the new go-to dipping sauce for all your fried food. You can also be creative and use it as your stir-fry sauce.

Love This Recipe?

Add to plan

Homemade Szechuan Sauce

Save

This Homemade Szechuan Sauce is sweet, tangy, and full of umami. Let it be the new go-to dipping sauce for all your fried food. You can also be creative and use it as your stir-fry sauce.

SideChef

Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.

https://www.sidechef.com