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SideChef
Recipes
Homemade Szechuan Sauce
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Recipe

11 INGREDIENTS • 5 STEPS • 15MINS

Homemade Szechuan Sauce

4.5
2 ratings
This Homemade Szechuan Sauce is sweet, tangy, and full of umami. Let it be the new go-to dipping sauce for all your fried food. You can also be creative and use it as your stir-fry sauce.
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
This Homemade Szechuan Sauce is sweet, tangy, and full of umami. Let it be the new go-to dipping sauce for all your fried food. You can also be creative and use it as your stir-fry sauce.
15MINS
Total Time
$0.11
Cost Per Serving
Ingredients
Servings
8
US / Metric
Water
1/4 cup
Water
Hoisin Sauce
1/4 cup
Hoisin Sauce
or Soy Sauce
Distilled White Vinegar
1/4 cup
Distilled White Vinegar
Sesame Oil
1/4 tsp
Sesame Oil
Garlic Powder
1/4 tsp
McCormick® Garlic Powder
Onion Powder
1/4 tsp
Onion Powder
Marmite®
1/4 tsp
Marmite®
or Miso or Worcestershire Sauce
Nutrition Per Serving
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Calories
47
Fat
0.4 g
Protein
0.4 g
Carbs
10.7 g
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Homemade Szechuan Sauce
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Cooking InstructionsHide images
step 1
Combine the Hoisin Sauce (1/4 cup), Distilled White Vinegar (1/4 cup), Granulated Sugar (1/4 cup), and Water (1/4 cup) in a saucepan and bring it to boil over medium-low heat.
step 2
Add Marmite® (1/4 tsp), Onion Powder (1/4 tsp), McCormick® Garlic Powder (1/4 tsp), Ground Ginger (1/4 tsp), Ground Black Pepper (1/4 tsp), and Sesame Oil (1/4 tsp) in the saucepan.
step 3
Ladle out 1/4 cup of sauce to a small bowl, add in the Corn Starch (1 Tbsp) and mix well.
step 4
When the sauce starts to boil, add the cornstarch mixture back into the pan, cook for 5 minutes or until thickened. Keep stirring while cooking.
step 5
Transfer the sauce into a small bowl, set aside and let it cool down. And serve with chicken nuggets.
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Tags
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Dairy-Free
American
Shellfish-Free
Vegan
Vegetarian
Sauces & Dressings
Side Dish
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