SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
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This Homemade Szechuan Sauce is sweet, tangy, and full of umami. Let it be the new go-to dipping sauce for all your fried food. You can also be creative and use it as your stir-fry sauce.
15MINS
$0.11
Ingredients
Servings
8
1/4 cup
Water
1/4 cup
1/4 cup
Distilled White Vinegar
1/4 cup
1/4 tsp
Sesame Oil
1/4 tsp
McCormick® Garlic Powder
1/4 tsp
Onion Powder
1/4 tsp
1/4 tsp
Marmite®
or Miso or Worcestershire Sauce
1/4 tsp
1 Tbsp
Nutrition Per Serving
VIEW ALL
Calories
47
Fat
0.4 g
Protein
0.4 g
Carbs
10.7 g
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com