Cooking Instructions
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Step 1
Combine the
Hoisin Sauce (1/4 cup)
,
Distilled White Vinegar (1/4 cup)
,
Granulated Sugar (1/4 cup)
, and
Water (1/4 cup)
in a saucepan and bring it to boil over medium-low heat.
Step 2
Add
Marmite® (1/4 tsp)
,
Onion Powder (1/4 tsp)
,
Garlic Powder (1/4 tsp)
,
Ground Ginger (1/4 tsp)
,
Ground Black Pepper (1/4 tsp)
, and
Sesame Oil (1/4 tsp)
in the saucepan.
Step 3
Ladle out 1/4 cup of sauce to a small bowl, add in the
Corn Starch (1 Tbsp)
and mix well.
Step 4
When the sauce starts to boil, add the cornstarch mixture back into the pan, cook for 5 minutes or until thickened. Keep stirring while cooking.
Step 5
Transfer the sauce into a small bowl, set aside and let it cool down. And serve with chicken nuggets.
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