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RECIPE
11 INGREDIENTS5 STEPS15MIN

Homemade Szechuan Sauce

4.5
2 Ratings

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This sweet and tangy sauce is full of umami and the taste is for sure unexpected. Let it be the new go-to dipping sauce for all your fried food!
15MIN
Total Time

SideChef

Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Ingredients

US / METRIC
Servings:
8
Serves 8
1/4 cup
Water
1/4 cup
Hoisin Sauce
or Soy Sauce
1/4 cup
Distilled White Vinegar
1/4 tsp
Sesame Oil
1/4 tsp
Garlic Powder
1/4 tsp
Onion Powder
1/4 tsp
Marmite®
or Miso or Worcestershire Sauce
1 Tbsp

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Nutrition Per Serving

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CALORIES
47
FAT
0.4 g
PROTEIN
0.4 g
CARBS
10.7 g

Cooking Instructions

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Step 1
Combine the Hoisin Sauce (1/4 cup), Distilled White Vinegar (1/4 cup), Granulated Sugar (1/4 cup), and Water (1/4 cup) in a saucepan and bring it to boil over medium-low heat.
Step 2
Add Marmite® (1/4 teaspoon), Onion Powder (1/4 teaspoon), Garlic Powder (1/4 teaspoon), Ground Ginger (1/4 teaspoon), Ground Black Pepper (1/4 teaspoon), and Sesame Oil (1/4 teaspoon) in the saucepan.
Step 3
Ladle out 1/4 cup of sauce to a small bowl, add in the Corn Starch (1 tablespoon) and mix well.
Step 4
When the sauce starts to boil, add the cornstarch mixture back into the pan, cook for 5 minutes or until thickened. Keep stirring while cooking.
Step 5
Transfer the sauce into a small bowl, set aside and let it cool down. And serve with chicken nuggets.

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Nutrition Per Serving
Calories
47
% Daily Value*
Fat
0.4 g
1%
Saturated Fat
0.1 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.2 mg
0%
Carbohydrates
10.7 g
4%
Fiber
0.3 g
1%
Sugars
8.4 g
--
Protein
0.4 g
1%
Sodium
134.9 mg
6%
Vitamin D
--
--
Calcium
4.2 mg
0%
Iron
0.1 mg
1%
Potassium
18.2 mg
0%
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