This Homemade Szechuan Sauce is sweet, tangy, and full of umami. Let it be the new go-to dipping sauce for all your fried food. You can also be creative and use it as your stir-fry sauce.
Total Time
15min
4.5
2 Ratings
Author: SideChef
Servings:
8
Ingredients
•
4
Tbsp
Water
•
4
Tbsp
Hoisin Sauce
or Soy Sauce
•
4
Tbsp
Distilled White Vinegar
•
4
Tbsp
Granulated Sugar
•
as needed
Sesame Oil
•
as needed
Simply Organic Garlic Powder
•
as needed
Simply Organic Onion Powder
•
as needed
Ground Ginger
•
as needed
Marmite®
or Miso or Worcestershire Sauce
•
as needed
Ground Black Pepper
•
1
Tbsp
Corn Starch
Cooking Instructions
1.
Combine the Hoisin Sauce (4 Tbsp), Distilled White Vinegar (4 Tbsp), Granulated Sugar (4 Tbsp), and Water (4 Tbsp) in a saucepan and bring it to boil over medium-low heat.
2.
Add Marmite® (as needed), Simply Organic Onion Powder (as needed), Simply Organic Garlic Powder (as needed), Ground Ginger (as needed), Ground Black Pepper (as needed), and Sesame Oil (as needed) in the saucepan.
3.
Ladle out 1/4 cup of sauce to a small bowl, add in the Corn Starch (1 Tbsp) and mix well.
4.
When the sauce starts to boil, add the cornstarch mixture back into the pan, cook for 5 minutes or until thickened. Keep stirring while cooking.
5.
Transfer the sauce into a small bowl, set aside and let it cool down. And serve with chicken nuggets.
Nutrition Per Serving
CALORIES
47
FAT
0.4 g
PROTEIN
0.4 g
CARBS
10.7 g
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