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LodgeCastIron
Founded in 1896, our family-owned company produces the largest selection of American-made cast iron cookware.
http://www.lodgemfg.com
The secret to grilling restaurant quality steaks at home begins with a cast iron skillet! Start on the stovetop with a quick sear, finish them in the oven, then let them rest before serving.
20MINS
Total Time
$11.15
Cost Per Serving
Ingredients
Servings
2
us / metric
![Blue Cheese](https://www.sidechef.com/ingredient/d0fce526-ac15-4e19-8a07-9237cba1bf70.jpeg?d=96x96)
3/4 cup
Blue Cheese, crumbled
![Worcestershire Sauce](https://www.sidechef.com/ingredient/c7bc93f5-9d49-45b1-ac8d-cef74a3a7c90.jpeg?d=96x96)
1 tsp
Worcestershire Sauce
![New York Strip Steak](https://www.sidechef.com/ingredient/81e4d63d-d662-4d20-a180-bf464ad8f28a.jpg?d=96x96)
2
New York Strip Steak
![Vegetable Oil](https://www.sidechef.com/ingredient/3250326f-a032-4a01-96d9-575ac125f403.jpeg?d=96x96)
1 tsp
Vegetable Oil
Nutrition Per Serving
VIEW ALL
Calories
624
Fat
62.8 g
Protein
12.1 g
Carbs
1.9 g