Use code TRIPLE10 to save $10 on your first three grocery orders.
RECIPE
11 INGREDIENTS 12 STEPS 3hr 30min

Beef Stew with Peas

4.8
4 Ratings
I enjoyed the beef on Sunday at dinner and, despite It had been seated in my fridge for 48 hours, it was still delicious!
Beef Stew with Peas Recipe | SideChef
I enjoyed the beef on Sunday at dinner and, despite It had been seated in my fridge for 48 hours, it was still delicious!
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
3hr 30min
Total Time
$3.70
Cost Per Serving

Ingredients

Servings
2
US / METRIC
10.5 oz
Beef Shoulder
1/2 Tbsp
2 cups
Red Wine
2 cups
Beef Stock
1/4 tsp
1 clove
1 Tbsp
Tomato Sauce
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
610
FAT
11.7 g
PROTEIN
45.4 g
CARBS
37.3 g

Cooking Instructions

HIDE IMAGES
Step 1
Preheat the oven to 325 degrees F (160 degrees C).
Step 2
Cut the Beef Shoulder (10.5 oz) into 1-inch cubes and dry with a paper towel. To properly brown the meat it needs to be as dry as possible so pat it with some paper towels.
Step 3
In a Dutch oven or heavy pot heat up the Olive Oil (1/2 Tbsp) and add the beef. Brown it on high moving it around.
Step 4
Remove it and set aside.
Step 5
Pour the Red Wine (2 cups) into the pot to deglaze it. Use a wooden spoon to scrape the bottom.
Step 6
Add the beef back into the pot.
Step 7
Add the Tomato Sauce (1 Tbsp) , Bay Leaf (1) , Fresh Thyme (1/2 tsp) , Garlic (1 clove) , and Beef Stock (2 cups) .
Step 8
Bring it to a simmer and taste to make sure you don't need to add Salt (1/4 tsp) . Then cover with the lid and put it in the oven where you will leave cooking for about 3 hours at 300 degrees F (150 degrees C).
Step 9
Meanwhile, put the Frozen Green Peas (3 2/3 cups) on the counter to let them defrost.
Step 10
Once the beef is cooked, remove it from the oven and let it cool down, the fat will float to the surface as it cools. If you'd like to, you can remove the fat now.
Step 11
Add the frozen peas to the pot, bring it to a simmer and let it cook for about 20-30 min or until peas are cooked. Add some fresh Fresh Mint Leaves (6) .
Step 12
Serve or store into your fridge.

Rate & Review

Tap to Rate:
Leave a comment
339 Saved
TOP
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our COOKIE POLICY on our website.
ACCEPT
REJECT
close
Recipe Saved to My Saved Recipes VIEW
Recipe Added to Cart VIEW
Save $30 on Your Groceries
Use code TRIPLE10 to unlock $10 of your first three orders for new pickup and delivery customers.
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
610
% Daily Value*
Fat
11.7 g
15%
Saturated Fat
3.3 g
16%
Trans Fat
0.3 g
--
Cholesterol
102.2 mg
34%
Carbohydrates
37.3 g
14%
Fiber
9.2 g
33%
Sugars
12.8 g
--
Protein
45.4 g
91%
Sodium
1230.9 mg
54%
Vitamin D
--
--
Calcium
90.5 mg
7%
Iron
8.3 mg
46%
Potassium
1249.3 mg
27%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from