![author_avatar](https://www.sidechef.com/profile/b00f7196-8549-46b8-a7ea-3d8c85626706.jpg?d=96x96)
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
I enjoyed the beef on Sunday at dinner and, despite It had been seated in my fridge for 48 hours, it was still delicious!
3HRS 30MINS
Total Time
$3.70
Cost Per Serving
Ingredients
Servings
2
us / metric
![Beef Shoulder](https://www.sidechef.com/ingredient/25a46962-f39e-455d-9e18-21abed3d2b58.jpeg?d=96x96)
10.5 oz
Beef Shoulder
![Red Wine](https://www.sidechef.com/ingredient/8f700512-5d1c-47ff-9ed1-938d20adeab7.jpg?d=96x96)
2 cups
Red Wine
![Beef Stock](https://www.sidechef.com/ingredient/7952320d-25a2-4b25-b728-b7d46f3da773.jpeg?d=96x96)
2 cups
Beef Stock
![Tomato Sauce](https://www.sidechef.com/ingredient/7af18d3d-18ef-4143-80ae-c056536e4b2a.jpeg?d=96x96)
1 Tbsp
Tomato Sauce
Nutrition Per Serving
VIEW ALL
Calories
610
Fat
11.7 g
Protein
45.4 g
Carbs
37.3 g