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The Man Burger
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Recipe

19 INGREDIENTS • 11 STEPS • 1HR

The Man Burger

4.0
5 ratings
Made from three different meats, these fat, juicy burgers are packed full of flavor. Perfect for a summer barbecue or for game day.
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Smoky Ribs BBQ
Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
https://www.youtube.com/channel/UC0UPLkKVX3qyiQ8MqQgYw8Q
Made from three different meats, these fat, juicy burgers are packed full of flavor. Perfect for a summer barbecue or for game day.
1HR
Total Time
$3.09
Cost Per Serving
Ingredients
Servings
8
US / Metric
Veal
1 lb
Veal
Beef
1.5 lb
Beef
or Porterhouse Steak, Any Cut with Nice Fat Content
Fresh Basil
1/4 cup
Garlic
3 cloves
Egg
2
Eggs, separated
yolks only
Lemon
1
Lemon, juiced
1 Tbsp of juice per 8 servings
Vegetable Oil
1/2 cup
Vegetable Oil
Extra-Virgin Olive Oil
1/4 cup
Extra-Virgin Olive Oil
Kosher Salt
1/2 tsp
Beer
8 fl oz
Beer
Budweiser
Yellow Onion
1
Salt
to taste
Provel Cheese
to taste
Provel Cheese
Pretzel Bun
to taste
Pretzel Buns
Tomato
to taste
Tomatoes, sliced
Butter
2 Tbsp
Nutrition Per Serving
VIEW ALL
Calories
762
Fat
67.7 g
Protein
35.4 g
Carbs
1.6 g
Add to plan
logo
The Man Burger
Save
author_avatar
Smoky Ribs BBQ
Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
https://www.youtube.com/channel/UC0UPLkKVX3qyiQ8MqQgYw8Q
Cooking InstructionsHide images
step 1
In this recipe you will need to grind your own burger meat. Cube up all of the Pork Shoulder (1.3 lb), Veal (1 lb) and Beef (1.5 lb) into sizes that will fit into your grinder. Grind all meats together, incorporating and distributing all 3 meats and fat well.
step 2
Form ground meat into burger patties. I made my patties around 1/2 inch thick. Place the patties on a tray and into the refrigerator to firm up until ready to cook.
step 2 Form ground meat into burger patties. I made my patties around 1/2 inch thick. Place the patties on a tray and into the refrigerator to firm up until ready to cook.
step 3
For the basil mayo, start by adding the Fresh Basil (1/4 cup) to a food processor or blender. Now add in the Garlic (3 cloves), Eggs (2), juice from Lemon (1), and Salt (to taste) and Ground Black Pepper (to taste).
step 4
Start the processor and slowly add in the Vegetable Oil (1/2 cup) and Extra-Virgin Olive Oil (1/4 cup) which have been mixed together. Mix until it emulsifies and creates a smooth mayo. Refrigerate for later use.
step 5
For the beer braised onions, cut Yellow Onion (1) into rings and separate into individual rings. Melt Butter (2 Tbsp) at a simmer and add onion rings and simmer until tender.
step 6
Add in Kosher Salt (1/2 tsp), Granulated Sugar (1 tsp) and Beer (8 fl oz). Simmer for 20 minutes or until all the beer has evaporated and the onions are caramelized, stirring frequently. Now add in 2 more ounces of Budweiser, stir and remove from heat.
step 7
Season one side of the burger patties, and place the seasoned side down onto a hot griddle or cast iron skillet and cook until a nice crust develops.
step 8
Flip burgers and season the other side of the patties.
step 9
Now top each patty with Provel Cheese (to taste) and place cover over burgers to melt cheese.
step 10
While the second half of the burger patties are cooking, toast the insides of the Pretzel Buns (to taste).
step 11
Build the burger by putting a generous layer of the basil mayo on the bottom bun, then top that with one of the Tomatoes (to taste), a burger patty, and finally top with some of the beer braised onions. Top with the pretzel burger bun and serve with tater tots. Enjoy!
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Tags
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American
4th of July
Comfort Food
BBQ
Lunch
Date Night
Shellfish-Free
Dinner
Fall
Father's Day
Game Day
Spring
Summer
Winter
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