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RECIPE
8 INGREDIENTS9 STEPS3HR 30MIN

Boneless Rib Sandwich

5.0
1 Ratings
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SmokyRibs
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Perfect recipe to make in bulk for game day. All you guests will be begging for seconds!

3HR 30MIN

Total Time
SmokyRibs
Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
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Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
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2 racks
Spare Ribs
to taste
Yellow Mustard
to taste
Pork Rub
to taste
Barbecue Sauce
to taste
Onions , chopped
to taste
Dill Pickle Coins
10
Hamburger Buns
to taste
Beer
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Estimated Total: Est. Total:
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Nutrition Per Serving
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CALORIES
1908
FAT
86.7 g
PROTEIN
117.9 g
CARBS
169.7 g

Directions

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Step 1
Remove the membrane from the Spare Ribs (2 racks) and score with a sharp knife beside each rib bone (both sides) around 1/4 inch deep.
Step 2
Apply Yellow Mustard (to taste) and and rub on all surfaces of the ribs. Then apply Pork Rub (to taste) and coat evenly
Step 3
Smoke ribs at 250 degrees F (120 degrees C) for two hours or until the meat pulls back from the bones.
Step 4
Wrap the ribs in aluminum foil, and pour a little Beer (to taste) into each foil pouch. Cook for and additional one hour.
Step 5
Remove ribs from foil and place back on the smoker for around ten to fifteen minutes to dry out the surface of the ribs just a bit.
Step 6
Remove, let the rubs rest for ten minutes. Remove the bones.
Step 7
Cut 2-3 ribs for each sandwich.
Step 8
Place ribs on the Hamburger Buns (10) .
Step 9
Season the sandwiches with Barbecue Sauce (to taste) , Dill Pickle Coins (to taste) , and Onions (to taste) .

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Nutrition Per Serving
Calories
1908
% Daily Value*
Fat
86.7 g
111%
Saturated Fat
34.0 g
170%
Trans Fat
0.0 g
--
Cholesterol
265.2 mg
88%
Carbohydrates
169.7 g
62%
Fiber
2.7 g
10%
Sugars
105.5 g
--
Protein
117.9 g
236%
Sodium
4988.4 mg
217%
Vitamin D
--
--
Calcium
648.7 mg
50%
Iron
9.2 mg
51%
Potassium
--
--
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