Boneless Rib Sandwich

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 racks

Spare Ribs

to taste

Yellow Mustard

to taste

Pork Rub

to taste

Barbecue Sauce

to taste

Onions , chopped

to taste

Dill Pickle Coins

10

Hamburger Buns

to taste

Beer

Cooking Instructions

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Step 1

Remove the membrane from the Spare Ribs (2 racks) and score with a sharp knife beside each rib bone (both sides) around 1/4 inch deep.

Step 2

Apply Yellow Mustard (to taste) and and rub on all surfaces of the ribs. Then apply Pork Rub (to taste) and coat evenly

Step 3

Smoke ribs at 250 degrees F (120 degrees C) for 2 hours or until the meat pulls back from the bones.

Step 4

Wrap the ribs in aluminum foil, and pour a little Beer (to taste) into each foil pouch. Cook for an additional 1 hour.

Step 5

Remove ribs from foil and place them back on the smoker for around 10-15 minutes to dry out the surface of the ribs just a bit.

Step 6

Remove, let the rubs rest for 10 minutes. Remove the bones.

Step 7

Cut 2-3 ribs for each sandwich.

Step 8

Place ribs on the Hamburger Buns (10) .

Step 9

Season the sandwiches with Barbecue Sauce (to taste) , Dill Pickle Coins (to taste) , and Onions (to taste) .