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RECIPE
8 INGREDIENTS 9 STEPS 3hr 30min

Boneless Rib Sandwich

5.0
1 Ratings
Perfect recipe to make in bulk for game day. All you guests will be begging for seconds!
Boneless Rib Sandwich Recipe | SideChef
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Perfect recipe to make in bulk for game day. All you guests will be begging for seconds!
Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
https://www.youtube.com/channel/UC0UPLkKVX3qyiQ8MqQgYw8Q
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Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
https://www.youtube.com/channel/UC0UPLkKVX3qyiQ8MqQgYw8Q
3hr 30min
Total Time
$3.82
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2 racks
Spare Ribs
to taste
Yellow Mustard
to taste
Pork Rub
to taste
Barbecue Sauce
to taste
Onions , chopped
to taste
Dill Pickle Coins
10
Hamburger Buns
to taste
Beer
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
1908
FAT
86.7 g
PROTEIN
117.9 g
CARBS
169.7 g

Cooking Instructions

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Step 1
Remove the membrane from the Spare Ribs (2 racks) and score with a sharp knife beside each rib bone (both sides) around 1/4 inch deep.
Step 2
Apply Yellow Mustard (to taste) and and rub on all surfaces of the ribs. Then apply Pork Rub (to taste) and coat evenly
Step 3
Smoke ribs at 250 degrees F (120 degrees C) for 2 hours or until the meat pulls back from the bones.
Step 4
Wrap the ribs in aluminum foil, and pour a little Beer (to taste) into each foil pouch. Cook for an additional 1 hour.
Step 5
Remove ribs from foil and place them back on the smoker for around 10-15 minutes to dry out the surface of the ribs just a bit.
Step 6
Remove, let the rubs rest for 10 minutes. Remove the bones.
Step 7
Cut 2-3 ribs for each sandwich.
Step 8
Place ribs on the Hamburger Buns (10) .
Step 9
Season the sandwiches with Barbecue Sauce (to taste) , Dill Pickle Coins (to taste) , and Onions (to taste) .

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Nutrition Per Serving
Calories
1908
% Daily Value*
Fat
86.7 g
111%
Saturated Fat
34.0 g
170%
Trans Fat
0.0 g
--
Cholesterol
265.2 mg
88%
Carbohydrates
169.7 g
62%
Fiber
2.7 g
10%
Sugars
105.5 g
--
Protein
117.9 g
236%
Sodium
4988.4 mg
217%
Vitamin D
--
--
Calcium
648.7 mg
50%
Iron
9.2 mg
51%
Potassium
--
--
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