Remove the membrane from the
Spare Ribs (2 racks)
and score with a sharp knife beside each rib bone (both sides) around 1/4 inch deep.
Yellow Mustard (to taste)
and and rub on all surfaces of the ribs. Then apply
Pork Rub (to taste)
and coat evenly
Smoke ribs at 250 degrees F (120 degrees C) for 2 hours or until the meat pulls back from the bones.
Wrap the ribs in aluminum foil, and pour a little
Beer (to taste)
into each foil pouch. Cook for an additional 1 hour.
Remove ribs from foil and place them back on the smoker for around 10-15 minutes to dry out the surface of the ribs just a bit.
Remove, let the rubs rest for 10 minutes. Remove the bones.
Cut 2-3 ribs for each sandwich.
Place ribs on the
Hamburger Buns (10)
Season the sandwiches with
Barbecue Sauce (to taste)
Dill Pickle Coins (to taste)
Onions (to taste)