Perfect recipe to make in bulk for game day. All you guests will be begging for seconds!
Total Time
3hr 30min
5.0
1 Rating
Author: Smoky Ribs BBQ
Servings:
4
Ingredients
•
2
racks
Spare Ribs
•
to taste
Yellow Mustard
•
to taste
Pork Rub
•
to taste
Barbecue Sauce
•
to taste
Onions
, chopped
•
to taste
Dill Pickle Coins
•
10
Hamburger Buns
•
to taste
Beer
Cooking Instructions
1.
Remove the membrane from the Spare Ribs (2 racks) and score with a sharp knife beside each rib bone (both sides) around 1/4 inch deep.
2.
Apply Yellow Mustard (to taste) and and rub on all surfaces of the ribs. Then apply Pork Rub (to taste) and coat evenly
3.
Smoke ribs at 250 degrees F (120 degrees C) for 2 hours or until the meat pulls back from the bones.
4.
Wrap the ribs in aluminum foil, and pour a little Beer (to taste) into each foil pouch. Cook for an additional 1 hour.
5.
Remove ribs from foil and place them back on the smoker for around 10-15 minutes to dry out the surface of the ribs just a bit.
6.
Remove, let the rubs rest for 10 minutes. Remove the bones.
7.
Cut 2-3 ribs for each sandwich.
8.
Place ribs on the Hamburger Buns (10).
9.
Season the sandwiches with Barbecue Sauce (to taste), Dill Pickle Coins (to taste), and Onions (to taste).
Nutrition Per Serving
CALORIES
1908
FAT
86.7 g
PROTEIN
117.9 g
CARBS
169.7 g
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