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Two-Ingredient Vegan Sweet Potato Gnocchi
Recipe

2 INGREDIENTS • 6 STEPS • 1HR

Two-Ingredient Vegan Sweet Potato Gnocchi

5
4 ratings
Editor's Choice
Editor's Choice
Sweet potatoes and flour are all you need for this healthy vegan recipe. With just two ingredients, you’ll make soft and pillowy homemade sweet potato gnocchi that beats any store-bought gnocchi.
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Savory Tooth
Savory Tooth is a food blog featuring easy-to-make savory recipes that are (mostly) healthy and often spicy.
http://www.savorytooth.com/
Sweet potatoes and flour are all you need for this healthy vegan recipe. With just two ingredients, you’ll make soft and pillowy homemade sweet potato gnocchi that beats any store-bought gnocchi.
1HR
Total Time
$0.55
Cost Per Serving
Ingredients
Servings
2
US / Metric
Sweet Potato
2
Sweet Potatoes
or 1 cup mashed
Nutrition Per Serving
VIEW ALL
Calories
203
Fat
0.3 g
Protein
4.8 g
Carbs
44.9 g
Add to plan
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Two-Ingredient Vegan Sweet Potato Gnocchi
Save
author_avatar
Savory Tooth
Savory Tooth is a food blog featuring easy-to-make savory recipes that are (mostly) healthy and often spicy.
http://www.savorytooth.com/
Cooking InstructionsHide images
step 1
Prick the Sweet Potatoes (2) a few times with a fork. Microwave them until fork-tender, 5-10 minutes. Set aside until cool enough to handle.
step 1 Prick the Sweet Potatoes (2) a few times with a fork. Microwave them until fork-tender, 5-10 minutes. Set aside until cool enough to handle.
step 2
After 15-30 minutes, slice​ each sweet potato in half and use a spoon to scoop out the insides, and discard the skins. Use a potato masher to mash the insides. Measure the volume of mashed sweet potato that you have. You need 1 cup of mashed sweet potato.
step 2 After 15-30 minutes, slice​ each sweet potato in half and use a spoon to scoop out the insides, and discard the skins. Use a potato masher to mash the insides. Measure the volume of mashed sweet potato that you have. You need 1 cup of mashed sweet potato.
step 3
Spread out the mashed sweet potato in a thin layer on your working surface. Evenly distribute All-Purpose Flour (1/2 cup) over the sweet potato layer.
step 3 Spread out the mashed sweet potato in a thin layer on your working surface. Evenly distribute All-Purpose Flour (1/2 cup) over the sweet potato layer.
step 4
Starting at one end, use fingers to mix the sweet potato and flour to form a dough, making a dough ball.
step 4 Starting at one end, use fingers to mix the sweet potato and flour to form a dough, making a dough ball.
step 5
Divide the dough ball into 4 pieces. Take a piece and form a long log about a half inch wide. Cut the log into pieces about one inch long, which will be the individual gnocchi pieces. Repeat for the other three dough pieces. In total, there should be 40 gnocchi pieces.
step 5 Divide the dough ball into 4 pieces. Take a piece and form a long log about a half inch wide. Cut the log into pieces about one inch long, which will be the individual gnocchi pieces. Repeat for the other three dough pieces. In total, there should be 40 gnocchi pieces.
step 6
Boil water in a large pot. Add gnocchi to the boiling water. Cook until the gnocchi floats to the surface and is cooked through, a few minutes. Transfer the gnocchi to a plate and serve with sauce.
step 6 Boil water in a large pot. Add gnocchi to the boiling water. Cook until the gnocchi floats to the surface and is cooked through, a few minutes. Transfer the gnocchi to a plate and serve with sauce.
Tags
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Dairy-Free
Lunch
Shellfish-Free
Kid-Friendly
Dinner
Vegan
Vegetarian
Pasta
Italian
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