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Recipes
Copycat Dixie Dog
Recipe

14 INGREDIENTS • 5 STEPS • 1HR 10MINS

Copycat Dixie Dog

4
2 ratings
This recipe shows you how to make a close replica to the "Dixie Dog" which is on the menu at Turner Field, home of the Atlanta Braves! Enjoy!
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Smoky Ribs BBQ
Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
https://www.youtube.com/channel/UC0UPLkKVX3qyiQ8MqQgYw8Q
This recipe shows you how to make a close replica to the "Dixie Dog" which is on the menu at Turner Field, home of the Atlanta Braves! Enjoy!
1HR 10MINS
Total Time
$3.52
Cost Per Serving
Ingredients
Servings
4
US / Metric
Beef Hot Dog
8
Beef Hot Dogs
Hot Dog Buns
8
Hot Dog Buns
Pulled Pork
to taste
Pulled Pork, cooked
Mustard Barbecue Sauce
to taste
Mustard Barbecue Sauce
Dill Pickle Coins
to taste
Dill Pickle Coins
Frying Oil
as needed
Frying Oil
about 4 cups
Coleslaw Mix
2 cups
Coleslaw Mix
Mayonnaise
1/2 cup
Mayonnaise
Sour Cream
1/4 cup
Distilled White Vinegar
2 Tbsp
Distilled White Vinegar
Celery Seeds
1/2 tsp
Celery Seeds
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
1340
Fat
96.3 g
Protein
34.2 g
Carbs
86.4 g
Add to plan
logo
Copycat Dixie Dog
Save
author_avatar
Smoky Ribs BBQ
Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
https://www.youtube.com/channel/UC0UPLkKVX3qyiQ8MqQgYw8Q
Cooking InstructionsHide images
step 1
Make the coleslaw. Mix the Coleslaw Mix (2 cups), Mayonnaise (1/2 cup), Sour Cream (1/4 cup), Distilled White Vinegar (2 Tbsp), Granulated Sugar (1/4 cup) and Celery Seeds (1/2 tsp). Add Salt (to taste) and Ground Black Pepper (to taste). Refrigerate for an hour.
step 1 Make the coleslaw. Mix the Coleslaw Mix (2 cups), Mayonnaise (1/2 cup), Sour Cream (1/4 cup), Distilled White Vinegar (2 Tbsp), Granulated Sugar (1/4 cup) and Celery Seeds (1/2 tsp). Add Salt (to taste) and Ground Black Pepper (to taste). Refrigerate for an hour.
step 2
Warm up the Pulled Pork (to taste) on a grill.
step 3
Fry the Beef Hot Dogs (8) in the Frying Oil (as needed) for 3 to 4 minutes or until they float at 325 degrees F (160 degrees C).
step 4
Place the hot dogs on the Hot Dog Buns (8). Top with the warmed pulled pork. Drizzle with Mustard Barbecue Sauce (to taste), coleslaw and Dill Pickle Coins (to taste).
step 5
Drizzle some more Mustard Barbecue Sauce (to taste) on top and enjoy!
Tags
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American
4th of July
Grill
BBQ
Lunch
Shellfish-Free
Kid-Friendly
Game Day
Labor Day
Memorial Day
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