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RECIPE
13 INGREDIENTS5 STEPS1HR 10MIN

Copycat Dixie Dog

4.0
1 Ratings
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SmokyRibs
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This recipe shows you how to make a close replica to the "Dixie Dog" which is on the menu at Turner Field, home of the Atlanta Braves! Enjoy!

1HR 10MIN

Total Time
SmokyRibs
Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
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Ingredients
US / METRIC
Servings:
4
Serves 4
8
Beef Hot Dogs
8
Hot Dog Buns
to taste
Pulled Pork , cooked
to taste
Mustard Barbecue Sauce
to taste
Dill Pickle Coins
as needed
Frying Oil
about 4 cups
2 1/3 cups
Coleslaw Mix
1/2 cup
Mayonnaise
1/4 cup
2 Tbsp
Distilled White Vinegar
1/2 tsp
Celery Seeds
to taste
Salt and Pepper
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Nutrition Per Serving
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CALORIES
3269
FAT
321.3 g
PROTEIN
34.2 g
CARBS
86.4 g

Directions

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Step 1
Make the coleslaw. Mix the Coleslaw Mix (16 ounce), Mayonnaise (1/2 cup), Sour Cream (1/4 cup), Distilled White Vinegar (2 tablespoon), Granulated Sugar (1/4 cup) and Celery Seeds (1/2 teaspoon). Add Salt and Pepper (to taste). Refrigerate for an hour.
Step 2
Warm up the Pulled Pork (to taste) on a grill.
Step 3
Fry the Beef Hot Dog (8) in the Frying Oil (as needed) for 3 to 4 minutes or until they float at 325 degrees F (160 degrees C).
Step 4
Place the hot dogs on the Hot Dog Buns (8). Top with the warmed pulled pork. Drizzle with Mustard Barbecue Sauce (to taste), coleslaw and Dill Pickle Coins (to taste).
Step 5
Drizzle some more Mustard Barbecue Sauce (to taste) on top and enjoy!

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Nutrition Per Serving
Calories
3269
% Daily Value*
Fat
321.3 g
412%
Saturated Fat
63.3 g
316%
Trans Fat
0.0 g
--
Cholesterol
143.2 mg
48%
Carbohydrates
86.4 g
31%
Fiber
4.8 g
17%
Sugars
35.5 g
--
Protein
34.2 g
68%
Sodium
2982.6 mg
130%
Vitamin D
1.2 µg
6%
Calcium
240.1 mg
18%
Iron
6.8 mg
38%
Potassium
261.4 mg
6%
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