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RECIPE
14 INGREDIENTS 5 STEPS 1hr 10min

Copycat Dixie Dog

4.0
2 Ratings
This recipe shows you how to make a close replica to the "Dixie Dog" which is on the menu at Turner Field, home of the Atlanta Braves! Enjoy!
Copycat Dixie Dog Recipe | SideChef
This recipe shows you how to make a close replica to the "Dixie Dog" which is on the menu at Turner Field, home of the Atlanta Braves! Enjoy!
Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
https://www.youtube.com/channel/UC0UPLkKVX3qyiQ8MqQgYw8Q
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Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
https://www.youtube.com/channel/UC0UPLkKVX3qyiQ8MqQgYw8Q
1hr 10min
Total Time
$3.52
Cost Per Serving

Ingredients

Servings
4
US / METRIC
8
Beef Hot Dogs
8
Hot Dog Buns
to taste
Pulled Pork , cooked
to taste
Mustard Barbecue Sauce
to taste
Dill Pickle Coins
as needed
Frying Oil
about 4 cups
2 cups
Coleslaw Mix
1/2 cup
Mayonnaise
1/4 cup
2 Tbsp
Distilled White Vinegar
1/2 tsp
Celery Seeds
to taste
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
1340
FAT
96.3 g
PROTEIN
34.2 g
CARBS
86.4 g

Cooking Instructions

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Step 1
Make the coleslaw. Mix the Coleslaw Mix (2 cups) , Mayonnaise (1/2 cup) , Sour Cream (1/4 cup) , Distilled White Vinegar (2 Tbsp) , Granulated Sugar (1/4 cup) and Celery Seeds (1/2 tsp) . Add Salt (to taste) and Ground Black Pepper (to taste) . Refrigerate for an hour.
Step 2
Warm up the Pulled Pork (to taste) on a grill.
Step 3
Fry the Beef Hot Dogs (8) in the Frying Oil (as needed) for 3 to 4 minutes or until they float at 325 degrees F (160 degrees C).
Step 4
Place the hot dogs on the Hot Dog Buns (8) . Top with the warmed pulled pork. Drizzle with Mustard Barbecue Sauce (to taste) , coleslaw and Dill Pickle Coins (to taste) .
Step 5
Drizzle some more Mustard Barbecue Sauce (to taste) on top and enjoy!

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4.0
2 Ratings
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Nutrition Per Serving
Calories
1340
% Daily Value*
Fat
96.3 g
123%
Saturated Fat
31.1 g
156%
Trans Fat
0.0 g
--
Cholesterol
143.2 mg
48%
Carbohydrates
86.4 g
31%
Fiber
4.8 g
17%
Sugars
35.5 g
--
Protein
34.2 g
68%
Sodium
2982.6 mg
130%
Vitamin D
1.2 µg
6%
Calcium
240.1 mg
18%
Iron
6.8 mg
38%
Potassium
261.4 mg
6%
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