Copycat Dixie Dog

14 INGREDIENTS • 5 STEPS • 1HR 10MINS

Copycat Dixie Dog

Recipe

4.0

2 ratings

This recipe shows you how to make a close replica to the "Dixie Dog" which is on the menu at Turner Field, home of the Atlanta Braves! Enjoy!

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Copycat Dixie Dog

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This recipe shows you how to make a close replica to the "Dixie Dog" which is on the menu at Turner Field, home of the Atlanta Braves! Enjoy!

Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!

https://www.youtube.com/channel/UC0UPLkKVX3qyiQ8MqQgYw8Q

1HR 10MINS

Total Time

$3.52

Cost Per Serving

Ingredients

Servings

4

us / metric

8

Beef Hot Dogs

8

Hot Dog Buns

to taste

Pulled Pork, cooked

to taste

Mustard Barbecue Sauce

to taste

Dill Pickle Coins

as needed

Frying Oil

about 4 cups

2 cups

Coleslaw Mix

1/2 cup

Mayonnaise

4 Tbsp

2 Tbsp

Distilled White Vinegar

4 Tbsp

Granulated Sugar

1/2 tsp

Celery Seeds

to taste

to taste

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

1340

Fat

96.3 g

Protein

34.2 g

Carbs

86.4 g

Love This Recipe?

Copycat Dixie Dog

Save

Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!

https://www.youtube.com/channel/UC0UPLkKVX3qyiQ8MqQgYw8Q

Cooking Instructions

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step 1

Make the coleslaw. Mix the Coleslaw Mix (2 cups), Mayonnaise (1/2 cup), Sour Cream (4 Tbsp), Distilled White Vinegar (2 Tbsp), Granulated Sugar (4 Tbsp) and Celery Seeds (1/2 tsp). Add Salt (to taste) and Ground Black Pepper (to taste). Refrigerate for an hour.

step 1 Make the coleslaw. Mix the Coleslaw Mix (2 cups), Mayonnaise (1/2 cup), Sour Cream (4 Tbsp), Distilled White Vinegar (2 Tbsp), Granulated Sugar (4 Tbsp) and Celery Seeds (1/2 tsp). Add Salt (to taste) and Ground Black Pepper (to taste). Refrigerate for an hour.

step 2

Warm up the Pulled Pork (to taste) on a grill.

step 3

Fry the Beef Hot Dogs (8) in the Frying Oil (as needed) for 3 to 4 minutes or until they float at 325 degrees F (160 degrees C).

step 4

Place the hot dogs on the Hot Dog Buns (8). Top with the warmed pulled pork. Drizzle with Mustard Barbecue Sauce (to taste), coleslaw and Dill Pickle Coins (to taste).

step 5

Drizzle some more Mustard Barbecue Sauce (to taste) on top and enjoy!

Tags

Sandwiches & Wraps

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