Cooking Instructions
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Step 1
Make the coleslaw. Mix the
Coleslaw Mix (2 1/3 cups)
,
Mayonnaise (1/2 cup)
,
Sour Cream (1/4 cup)
,
Distilled White Vinegar (2 Tbsp)
,
Granulated Sugar (1/4 cup)
and
Celery Seeds (1/2 tsp)
. Add
Salt (to taste)
and
Ground Black Pepper (to taste)
. Refrigerate for an hour.
Step 2
Warm up the
Pulled Pork (to taste)
on a grill.
Step 3
Fry the
Beef Hot Dogs (8)
in the
Frying Oil (as needed)
for 3 to 4 minutes or until they float at 325 degrees F (160 degrees C).
Step 4
Place the hot dogs on the
Hot Dog Buns (8)
. Top with the warmed pulled pork. Drizzle with
Mustard Barbecue Sauce (to taste)
, coleslaw and
Dill Pickle Coins (to taste)
.
Step 5
Drizzle some more
Mustard Barbecue Sauce (to taste)
on top and enjoy!
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