Gluten Free California Quinoa Salad Collard Wraps with Edamame Pesto. A delicious vegan California Quinoa Salad all wrapped up in healthy greens. The pesto adds a punch of plant based protein which makes this a nutritious power lunch or picnic lunch!

Cotter Crunch
Hi I'm Lindsay, Nutrition Specialist for Gluten-Free eating but my recipes also focus on including healthy, wholesome ingredients while providing inclusive ingredients for all diet types.
http://www.cottercrunch.com/
35MINS
Total Time
$2.42
Cost Per Serving
Ingredients
Servings
4
us / metric
Edamame Pesto

1 1/2 cups
Edamame

4 Tbsp
Sunflower Seeds
California Quinoa Salad

1/3 cup
Dried Cranberries
or Raisins

1/3 cup
Sunflower Seeds
or Raw or Roasted Sunflower Seeds

2 Tbsp
Red Wine Vinegar
Nutrition Per Serving
Calories
651
Fat
29.1 g
Protein
22.8 g
Carbs
81.3 g