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Cotter Crunch
Hi I'm Lindsay, Nutrition Specialist for Gluten-Free eating but my recipes also focus on including healthy, wholesome ingredients while providing inclusive ingredients for all diet types.
http://www.cottercrunch.com/
Gluten Free California Quinoa Salad Collard Wraps with Edamame Pesto. A delicious vegan California Quinoa Salad all wrapped up in healthy greens. The pesto adds a punch of plant based protein which makes this a nutritious power lunch or picnic lunch!
35MINS
Total Time
$2.42
Cost Per Serving
Ingredients
Servings
4
us / metric
Edamame Pesto
![Edamame](https://www.sidechef.com/ingredient/efbb91c3-ba33-41d4-84f3-9a972611002b.jpeg?d=96x96)
1 1/2 cups
Edamame
![Sunflower Seeds](https://www.sidechef.com/ingredient/4a8a0305-942e-47c0-82d4-f6c64d2cd78c.jpeg?d=96x96)
4 Tbsp
Sunflower Seeds
California Quinoa Salad
![Dried Cranberries](https://www.sidechef.com/ingredient/a5b7e09f-0103-40dd-a232-2a387a6b53f7.jpeg?d=96x96)
1/3 cup
Dried Cranberries
or Raisins
![Sunflower Seeds](https://www.sidechef.com/ingredient/4a8a0305-942e-47c0-82d4-f6c64d2cd78c.jpeg?d=96x96)
1/3 cup
Sunflower Seeds
or Raw or Roasted Sunflower Seeds
![Red Wine Vinegar](https://www.sidechef.com/ingredient/fd28f8c7-a939-4ebc-adf6-8902e51bb872.jpeg?d=96x96)
2 Tbsp
Red Wine Vinegar
Nutrition Per Serving
VIEW ALL
Calories
651
Fat
29.1 g
Protein
22.8 g
Carbs
81.3 g