RECIPE

13 INGREDIENTS •8 STEPS •1hr

Gluten-Free Quinoa Banana Bread

Name: Gluten-Free Quinoa Banana Bread
Total time: 3600 s
Yield: 8
Ingredients: 2 cup Quinoa; 2 Banana; 1/3 cup Coconut Sugar; 2 tablespoon Nut Butter; 2 Egg; 2 Egg; 1/2 cup Rice Flour; 1 teaspoon Baking Soda; 1 teaspoon Vanilla Extract; 1 teaspoon Ground Cinnamon; 1/4 teaspoon Sea Salt; 3 tablespoon Coconut Cream; 1/3 cup Dried Fruits

4.6

5 Ratings

A great way to use up leftover quinoa is to whip up this healthy gluten free banana bread. It’s made with cooked quinoa, is super easy to make, dairy free, naturally higher in protein, and very moist. Perfect for breakfast or snacking!

Gluten-Free Quinoa Banana Bread Recipe | SideChef

SAVE RECIPE

+ ADD TO PLAN

Cotter Crunch

Hi I'm Lindsay, Nutrition Specialist for Gluten-Free eating but my recipes also focus on including healthy, wholesome ingredients while providing inclusive ingredients for all diet types.

http://www.cottercrunch.com/

Save Time,
Shop Ingredients

Delivery & Pickup From

Estimated Total: Estimated Total:

Fulfilled by

Cotter Crunch

Hi I'm Lindsay, Nutrition Specialist for Gluten-Free eating but my recipes also focus on including healthy, wholesome ingredients while providing inclusive ingredients for all diet types.

http://www.cottercrunch.com/

1hr

Total Time

$2.23

Cost Per Serving

Ingredients

Servings

US / METRIC

2 cups

Quinoa

Small Ripe Bananas

1/3 cup

Coconut Sugar

2 Tbsp

Nut Butter

Eggs

Eggs , separated

just the whites (1/4 cup total)

1/2 cup

Rice Flour

or Potato Starch

1 tsp

Baking Soda

1 tsp

Vanilla Extract

1 tsp

Ground Cinnamon

1/4 tsp

Sea Salt

3 Tbsp

Coconut Cream

or Regular Cream

1/3 cup

Dried Fruits

or Coconut, Chocolate Chips

(optional)

Try This Recipe

Save Time,
Shop Ingredients

Delivery & Pickup From

Estimated Total: Estimated Total:

Fulfilled by

Nutrition Per Serving

VIEW ALL

CALORIES

359

FAT

8.6 g

PROTEIN

11.4 g

CARBS

59.7 g

Cooking Instructions

HIDE IMAGES

Step 1

Preheat your oven to 350 degrees F (180 degrees C).

Step 2

Cook the Quinoa (2 cups) according to package instructions.

Step 3

Once cooked and fluffy, add the Coconut Cream (3 Tbsp) to make it more like a porridge.

Step 4

Place quinoa, Bananas (2) , your favorite Nut Butter (2 Tbsp) , Eggs (2) , and whites of the Eggs (2) in a blender and blend until smooth. Batter will look like pancake batter.

Step 5

Pour into bowl and add Rice Flour (1/2 cup) , Baking Soda (1 tsp) , Vanilla Extract (1 tsp) , Ground Cinnamon (1 tsp) , Sea Salt (1/4 tsp) , and Coconut Sugar (1/3 cup) .

Step 6

Add any optional ingredients like Dried Fruits (1/3 cup) . To make it more sweet, add in 1/4 cup more sugar or chocolate chips if desired.

Step 7

Pour into a 9x5-inch bread pan. Place in oven for 50-55 minutes or until bread is browned and cooked through.

Step 8

Let cool slightly then slice into pieces and serve.

Rate & Review

4.6

5 Ratings

Tap to Rate:

title

description

Gluten-Free Quinoa Banana Bread

Ingredients

Try This Recipe

Nutrition Per Serving

Cooking Instructions

Rate & Review

Tags

More from Cotter Crunch

Citrus Kiwi Pineapple Homemade Fruit Roll Ups

Frozen Peanut Butter Superfood Smoothie Bowl

No Bake Dirt Pie

Maple Almond Earl Grey Tea Cake

Homemade Pizza Bowl

Roasted Cauliflower Potato Soup

Healing Roasted Red Pepper Bisque With Shrimp

Paleo "Baklava" Bars

Salmon Goat Cheese Warm Greens Salad

Instant Pot Lentil Gumbo

Almond Crusted Chicken and Veggies

Quinoa Salad Collard Wraps with Edamame Pesto

Quick Broccoli Arugula Pesto Pasta

Lucky Chipotle Black Eyed Peas Hummus

One-Pot BBQ Cherry Pork Chops and Quinoa

Chilled Artichoke Avocado Spring Pea Soup

Recommended Recipes

{{name}}