Preheat your oven to 350 degrees F (180 degrees C).
Cook the Quinoa (2 cup) according to package instructions.
Once cooked and fluffy, add the Coconut Cream (3 tablespoon) to make it more like a porridge.
Place quinoa, Banana (2), your favorite Nut Butter (2 tablespoon), Egg (2), and whites of the Egg (2) in a blender and blend until smooth. Batter will look like pancake batter.
Pour into bowl and add Rice Flour (1/2 cup), Baking Soda (1 teaspoon), Vanilla Extract (1 teaspoon), Ground Cinnamon (1 teaspoon), Sea Salt (1/4 teaspoon), and Coconut Sugar (1/3 cup).
Add any optional ingredients like Dried Fruits (1/3 cup). To make it more sweet, add in 1/4 cup more sugar or chocolate chips if desired.
Pour into a 9x5-inch bread pan. Place in oven for 50-55 minutes or until bread is browned and cooked through.
Let cool slightly then slice into pieces and serve.