Preheat your oven to 350 degrees F (180 degrees C).
Quinoa (2 cups)
according to package instructions.
Once cooked and fluffy, add the
Coconut Cream (3 Tbsp)
to make it more like a porridge.
, your favorite
Nut Butter (2 Tbsp)
, and whites of the
in a blender and blend until smooth. Batter will look like pancake batter.
Pour into bowl and add
Rice Flour (1/2 cup)
Baking Soda (1 tsp)
Vanilla Extract (1 tsp)
Ground Cinnamon (1 tsp)
Sea Salt (1/4 tsp)
Coconut Sugar (1/3 cup)
Add any optional ingredients like
Dried Fruits (1/3 cup)
. To make it more sweet, add in 1/4 cup more sugar or chocolate chips if desired.
Pour into a 9x5-inch bread pan. Place in oven for 50-55 minutes or until bread is browned and cooked through.
Let cool slightly then slice into pieces and serve.