A great way to use up leftover quinoa is to whip up this healthy gluten free banana bread. It’s made with cooked quinoa, is super easy to make, dairy free, naturally higher in protein, and very moist. Perfect for breakfast or snacking!

Cotter Crunch
Hi I'm Lindsay, Nutrition Specialist for Gluten-Free eating but my recipes also focus on including healthy, wholesome ingredients while providing inclusive ingredients for all diet types.
http://www.cottercrunch.com/
1HR
Total Time
$2.23
Cost Per Serving
Ingredients
Servings
8
us / metric

2 Tbsp
Nut Butter

1/2 cup
Rice Flour
or Potato Starch

1 tsp
Baking Soda

1 tsp
Sponsored
Simply Organic Cinnamon, Ground
3 Tbsp
Coconut Cream
or Regular Cream

1/3 cup
Dried Fruits
or Coconut, Chocolate Chips
optional
Nutrition Per Serving
Calories
359
Fat
8.6 g
Protein
11.4 g
Carbs
59.7 g