SHOW ALL IMAGES
Preheat your oven to 350 degrees F (180 degrees C).
Quinoa (2 cups)
according to package instructions.
Once cooked and fluffy, add the
Coconut Cream (3 Tbsp)
to make it more like a porridge.
, your favorite
Nut Butter (2 Tbsp)
, and whites of the
in a blender and blend until smooth. Batter will look like pancake batter.
Pour into bowl and add
Rice Flour (1/2 cup)
Baking Soda (1 tsp)
Vanilla Extract (1 tsp)
Ground Cinnamon (1 tsp)
Sea Salt (1/4 tsp)
Coconut Sugar (1/3 cup)
Add any optional ingredients like
Dried Fruits (1/3 cup)
. To make it more sweet, add in 1/4 cup more sugar or chocolate chips if desired.
Pour into a 9x5-inch bread pan. Place in oven for 50-55 minutes or until bread is browned and cooked through.
Let cool slightly then slice into pieces and serve.
Rate & Review
TagsVIEW MORE TAGS VIEW LESS TAGS
Citrus Kiwi Pineapple Homemade Fruit Roll Ups
Frozen Peanut Butter Superfood Smoothie Bowl
No Bake Dirt Pie
Maple Almond Earl Grey Tea Cake
Homemade Pizza Bowl
Roasted Cauliflower Potato Soup
Healing Roasted Red Pepper Bisque With Shrimp
Paleo "Baklava" Bars
Salmon Goat Cheese Warm Greens Salad
Instant Pot Lentil Gumbo
Almond Crusted Chicken and Veggies
Quinoa Salad Collard Wraps with Edamame Pesto
Quick Broccoli Arugula Pesto Pasta
Lucky Chipotle Black Eyed Peas Hummus
One-Pot BBQ Cherry Pork Chops and Quinoa
Chilled Artichoke Avocado Spring Pea Soup