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SideChef
Recipes
Breakfast
Gluten-Free Quinoa Banana Bread

13 INGREDIENTS • 8 STEPS • 1HR

Gluten-Free Quinoa Banana Bread

Recipe

4.6

5 ratings
A great way to use up leftover quinoa is to whip up this healthy gluten free banana bread. It’s made with cooked quinoa, is super easy to make, dairy free, naturally higher in protein, and very moist. Perfect for breakfast or snacking!
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A great way to use up leftover quinoa is to whip up this healthy gluten free banana bread. It’s made with cooked quinoa, is super easy to make, dairy free, naturally higher in protein, and very moist. Perfect for breakfast or snacking!
author_avatar
Cotter Crunch
Hi I'm Lindsay, Nutrition Specialist for Gluten-Free eating but my recipes also focus on including healthy, wholesome ingredients while providing inclusive ingredients for all diet types.
http://www.cottercrunch.com/

1HR

Total Time

$2.23

Cost Per Serving

Ingredients

Servings
8
us / metric
Quinoa
2 cups
Quinoa
Banana
2
Small Ripe Bananas
Coconut Sugar
1/3 cup
Coconut Sugar
Nut Butter
2 Tbsp
Nut Butter
Egg
2

Sponsored

Eggland's Best Classic Eggs
Egg
2

Sponsored

Eggland's Best Classic Eggs, separated
just the whites (1/4 cup total)
Rice Flour
1/2 cup
Rice Flour
or Potato Starch
Baking Soda
1 tsp
Baking Soda
Vanilla Extract
1 tsp

Sponsored

Simply Organic Vanilla Extract
Ground Cinnamon
1 tsp

Sponsored

Simply Organic Cinnamon, Ground
Sea Salt
1/4 tsp
Sea Salt
Coconut Cream
3 Tbsp
Coconut Cream
or Regular Cream
Dried Fruits
1/3 cup
Dried Fruits
or Coconut, Chocolate Chips
optional

Nutrition Per Serving

VIEW ALL
Calories
359
Fat
8.6 g
Protein
11.4 g
Carbs
59.7 g
Love This Recipe?
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Gluten-Free Quinoa Banana Bread
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author_avatar
Cotter Crunch
Hi I'm Lindsay, Nutrition Specialist for Gluten-Free eating but my recipes also focus on including healthy, wholesome ingredients while providing inclusive ingredients for all diet types.
http://www.cottercrunch.com/

Cooking Instructions

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step 1
Preheat your oven to 350 degrees F (180 degrees C).
step 2
Cook the Quinoa (2 cups) according to package instructions.
step 3
Once cooked and fluffy, add the Coconut Cream (3 Tbsp) to make it more like a porridge.
step 4
Place quinoa, Bananas (2), your favorite Nut Butter (2 Tbsp), Eggland's Best Classic Eggs (2), and whites of the Eggland's Best Classic Eggs (2) in a blender and blend until smooth. Batter will look like pancake batter.
step 4 Place quinoa, Bananas (2), your favorite Nut Butter (2 Tbsp), Eggland's Best Classic Eggs (2), and whites of the Eggland's Best Classic Eggs (2) in a blender and blend until smooth. Batter will look like pancake batter.
step 5
Pour into bowl and add Rice Flour (1/2 cup), Baking Soda (1 tsp), Simply Organic Vanilla Extract (1 tsp), Simply Organic Cinnamon, Ground (1 tsp), Sea Salt (1/4 tsp), and Coconut Sugar (1/3 cup).
step 5 Pour into bowl and add Rice Flour (1/2 cup), Baking Soda (1 tsp), Simply Organic Vanilla Extract (1 tsp), Simply Organic Cinnamon, Ground (1 tsp), Sea Salt (1/4 tsp), and Coconut Sugar (1/3 cup).
step 6
Add any optional ingredients like Dried Fruits (1/3 cup). To make it more sweet, add in 1/4 cup more sugar or chocolate chips if desired.
step 7
Pour into a 9x5-inch bread pan. Place in oven for 50-55 minutes or until bread is browned and cooked through.
step 8
Let cool slightly then slice into pieces and serve.
step 8 Let cool slightly then slice into pieces and serve.

Tags

Breakfast
Dairy-Free
American
Gluten-Free
Bread
Snack
Healthy
Shellfish-Free
Fall
Vegetarian
Spring
Summer
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