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RECIPE
13 INGREDIENTS 8 STEPS 1hr

Gluten-Free Quinoa Banana Bread

4.6
5 Ratings
A great way to use up leftover quinoa is to whip up this healthy gluten free banana bread. It’s made with cooked quinoa, is super easy to make, dairy free, naturally higher in protein, and very moist. Perfect for breakfast or snacking!
Gluten-Free Quinoa Banana Bread Recipe | SideChef
A great way to use up leftover quinoa is to whip up this healthy gluten free banana bread. It’s made with cooked quinoa, is super easy to make, dairy free, naturally higher in protein, and very moist. Perfect for breakfast or snacking!
Nutrition Specialist for Gluten Free eating
http://www.cottercrunch.com/
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Nutrition Specialist for Gluten Free eating
http://www.cottercrunch.com/
1hr
Total Time
$2.23
Cost Per Serving

Ingredients

Servings
8
US / METRIC
2 cups
2
Small Ripe Bananas
2 Tbsp
Nut Butter
2
Eggs , separated
just the whites (1/4 cup total)
1/2 cup
Rice Flour
or Potato Starch
1 tsp
Baking Soda
1 tsp
Ground Cinnamon
1/4 tsp
3 Tbsp
Coconut Cream
or Regular Cream
1/3 cup
Dried Fruits
or Coconut, Chocolate Chips
(optional)
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Nutrition Per Serving

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CALORIES
359
FAT
8.6 g
PROTEIN
11.4 g
CARBS
59.7 g

Cooking Instructions

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Step 1
Preheat your oven to 350 degrees F (180 degrees C).
Step 2
Cook the Quinoa (2 cups) according to package instructions.
Step 3
Once cooked and fluffy, add the Coconut Cream (3 Tbsp) to make it more like a porridge.
Step 4
Place quinoa, Bananas (2) , your favorite Nut Butter (2 Tbsp) , Eggs (2) , and whites of the Eggs (2) in a blender and blend until smooth. Batter will look like pancake batter.
Step 5
Pour into bowl and add Rice Flour (1/2 cup) , Baking Soda (1 tsp) , Vanilla Extract (1 tsp) , Ground Cinnamon (1 tsp) , Sea Salt (1/4 tsp) , and Coconut Sugar (1/3 cup) .
Step 6
Add any optional ingredients like Dried Fruits (1/3 cup) . To make it more sweet, add in 1/4 cup more sugar or chocolate chips if desired.
Step 7
Pour into a 9x5-inch bread pan. Place in oven for 50-55 minutes or until bread is browned and cooked through.
Step 8
Let cool slightly then slice into pieces and serve.

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Nutrition Per Serving
Calories
359
% Daily Value*
Fat
8.6 g
11%
Saturated Fat
2.1 g
11%
Trans Fat
0.0 g
--
Cholesterol
91.7 mg
31%
Carbohydrates
59.7 g
22%
Fiber
4.7 g
17%
Sugars
16.2 g
--
Protein
11.4 g
23%
Sodium
271.0 mg
12%
Vitamin D
0.5 µg
2%
Calcium
60.6 mg
5%
Iron
2.7 mg
15%
Potassium
487.4 mg
10%
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