Seared Salmon Filets & Bamboo Rice with Tomato Salsa

Recipe

10 INGREDIENTS • 6 STEPS • 45MINS

Seared Salmon Filets & Bamboo Rice with Tomato Salsa

4.7

3 ratings

Perfect pan-seared salmon should have crisp skin, moist and tender flesh, and fat that has been fully rendered with rice and tomato salsa.

Seared Salmon Filets & Bamboo Rice with Tomato Salsa

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Southern-infused and internationally-inspired meals mailed to your home.

Perfect pan-seared salmon should have crisp skin, moist and tender flesh, and fat that has been fully rendered with rice and tomato salsa.

45MINS

Total Time

$3.72

Cost Per Serving

Ingredients

Servings

2

US / Metric

2

1/2 cup

Tomato, diced, peeled, deseeded

2 Tbsp

2 Tbsp

Red Onions, diced

1 tsp

Fresh Chives, sliced

1 Tbsp

2 pinches

or Coarse sea salt

1 pinch

Ground White Pepper

1/4 cup

Balsamic Vinegar

1/2 cup

Bamboo Rice

Nutrition Per Serving

VIEW ALL

Calories

370

Fat

10.9 g

Protein

22.3 g

Carbs

45.2 g

Seared Salmon Filets & Bamboo Rice with Tomato Salsa

Save

Southern-infused and internationally-inspired meals mailed to your home.

Cooking InstructionsHide images

step 1

Slice the Fresh Chives (1 tsp), dice the Red Onions (2 Tbsp), and peel, deseeed, and dice the Tomato (1/2 cup).

step 1 Slice the Fresh Chives (1 tsp), dice the Red Onions (2 Tbsp), and peel, deseeed, and dice the Tomato (1/2 cup).

step 2

To make the salsa, combine the tomatoes (1/2 cup), red onion (1/8 cup), Capers (2 Tbsp), chives (1 tsp), Balsamic Vinegar (1/4 cup), and a little of the Salt (1 pinch) and Ground White Pepper (1 pinch). Refrigerate.

step 2 To make the salsa, combine the tomatoes (1/2 cup), red onion (1/8 cup), Capers (2 Tbsp), chives (1 tsp), Balsamic Vinegar (1/4 cup), and a little of the Salt (1 pinch) and Ground White Pepper (1 pinch). Refrigerate.

step 3

Bring 1 1/4 cups of water to a boil in a medium saucepan. Add in the Bamboo Rice (1/2 cup) and bring water back to a boil. Stir, cover, and reduce heat to low. Simmer 12-15 minutes. When rice is done, fluff with fork, cover and set aside.

step 3 Bring 1 1/4 cups of water to a boil in a medium saucepan. Add in the Bamboo Rice (1/2 cup) and bring water back to a boil. Stir, cover, and reduce heat to low. Simmer 12-15 minutes. When rice is done, fluff with fork, cover and set aside.

step 4

When the rice has been cooking for 10 minutes, heat sautée pan over medium high heat with Olive Oil (1 Tbsp); season Salmon Fillets (2) with Salt (1 pinch) and pepper (to taste).

step 4 When the rice has been cooking for 10 minutes, heat sautée pan over medium high heat with Olive Oil (1 Tbsp); season Salmon Fillets (2) with Salt (1 pinch) and pepper (to taste).

step 5

Place salmon in pan and cook for 4 minutes; flip and finish cooking until medium rare, about another 4 minutes.

step 5 Place salmon in pan and cook for 4 minutes; flip and finish cooking until medium rare, about another 4 minutes.

step 6

Plate the bamboo rice, salmon, and salsa, and serve immediately.

step 6 Plate the bamboo rice, salmon, and salsa, and serve immediately.

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