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SideChef
Recipes
Dairy-Free
Vietnamese Pho with Flank Steak

19 INGREDIENTS • 16 STEPS • 1HR

Vietnamese Pho with Flank Steak

Recipe

4.7

3 ratings
We love pho – the comforting soup that has become synonymous with Vietnamese cuisine the world over. The intensely flavorful broth, juicy steak and perfectly cooked noodles. Topped with fresh, traditional accompaniments and served with a duo of delicious sauces.
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We love pho – the comforting soup that has become synonymous with Vietnamese cuisine the world over. The intensely flavorful broth, juicy steak and perfectly cooked noodles. Topped with fresh, traditional accompaniments and served with a duo of delicious sauces.
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Chef'd
At Chef’d, we bring you fresh ingredients and world-famous recipes right to your doorstep!

1HR

Total Time

$24.99

Cost Per Serving

Ingredients

Servings
2
us / metric
Jalapeño Pepper
1
Jalapeño Pepper
Yellow Onion
1
Yellow Onion
Brown Sugar
2 Tbsp
Brown Sugar
Fresh Ginger
1 1/3 Tbsp
Fresh Ginger
Fresh Basil
1/2 cup
Fresh Basil
Flank Steak
1
Flank Steak
Chinese Five Spice Powder
1 tsp
Chinese Five Spice Powder
Fish Sauce
4 Tbsp
Fish Sauce
Lime
1
Lime
Chicken Stock
1 pckg
Chicken Stock
Demi-Glace
1 oz
Demi-Glace
Sriracha
2 Tbsp
Sriracha
Rice Noodles
10.5 oz
Rice Noodles
Hoisin Sauce
3 Tbsp
Hoisin Sauce
Beef Stock Concentrate
1 pckg
Beef Stock Concentrate
Water
14 cups
Water
Salt
1/2 tsp
Salt
Ground Black Pepper
1/4 tsp
Ground Black Pepper
Vegetable Oil
1 Tbsp
Vegetable Oil

Nutrition Per Serving

VIEW ALL
Calories
1724
Fat
39.3 g
Protein
96.5 g
Carbs
224.9 g
Love This Recipe?
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Chef'd
At Chef’d, we bring you fresh ingredients and world-famous recipes right to your doorstep!

Cooking Instructions

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step 1
Bring a large pot with Water (8 cups) to a boil over high heat.
step 2
Cut the Jalapeño Pepper (1) on the bias into 1/4 inch sliced pieces; set aside.
step 2 Cut the Jalapeño Pepper (1) on the bias into 1/4 inch sliced pieces; set aside.
step 3
Peel and cut the Yellow Onion (1) in half. Set aside one half and cut the remaining half into 1/4 inch slices; set aside.
step 4
Slice the Lime (1) into 8 wedges; set aside.
step 5
Remove the leaves from the Fresh Basil (1/2 cup) stems and discard stems. Set the leaves aside.
step 6
Carefully crush the Fresh Ginger (1 1/3 Tbsp) by pressing down with the flat side of a knife. Set aside for next step.
step 7
Pat dry Flank Steak (1) with paper towels and season with Salt (1/4 tsp) and Ground Black Pepper (1/4 tsp). Set aside.
step 8
Heat a medium saucepan with Vegetable Oil (1 Tbsp) over high heat. When the oil is hot, add ginger and reserved onion half, flat side down. Add the flank steak and sear for 3 minutes on each side.
step 8 Heat a medium saucepan with Vegetable Oil (1 Tbsp) over high heat. When the oil is hot, add ginger and reserved onion half, flat side down. Add the flank steak and sear for 3 minutes on each side.
step 9
Remove the flank steak from the saucepot and wrap with aluminum foil; set aside.
step 10
Add warm Water (6 cups), Beef Stock Concentrate (1 pckg), Chicken Stock (1 pckg), and Demi-Glace (1 oz) to the saucepot with the onion and ginger.
step 10 Add warm Water (6 cups), Beef Stock Concentrate (1 pckg), Chicken Stock (1 pckg), and Demi-Glace (1 oz) to the saucepot with the onion and ginger.
step 11
Add the Chinese Five Spice Powder (1 tsp), Fish Sauce (4 Tbsp), Brown Sugar (2 Tbsp), and Salt (1/4 tsp). Stir to combine.
step 12
Cover and bring to a boil over high heat. Boil for 20 minutes, undisturbed. Before serving remove the onion and ginger.
step 13
While the broth is boiling, add the Rice Noodles (10.5 oz) to the pot with the boiling water; stir and cook for 5 to 6 minutes until cooked through.
step 13 While the broth is boiling, add the Rice Noodles (10.5 oz) to the pot with the boiling water; stir and cook for 5 to 6 minutes until cooked through.
step 14
Drain the noodles and lightly rinse with cold water; hold.
step 15
Remove the steak from the foil and cut into thin slices against the grain. Set aside.
step 15 Remove the steak from the foil and cut into thin slices against the grain. Set aside.
step 16
Place the noodles in the center of two bowls. Top with the sliced onions, jalapenos, and steak. Ladle the broth over all. Top with the basil leaves. Serve with Hoisin Sauce (3 Tbsp), Sriracha (2 Tbsp), and lime wedges.
step 16 Place the noodles in the center of two bowls. Top with the sliced onions, jalapenos, and steak. Ladle the broth over all. Top with the basil leaves. Serve with Hoisin Sauce (3 Tbsp), Sriracha (2 Tbsp), and lime wedges.

Tags

Dairy-Free
Beef
Asian
Comfort Food
Lunch
Shellfish-Free
Dinner
Rice
Soups & Stews
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