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RECIPE
9 INGREDIENTS 9 STEPS 40min

Sweet Potato Biscuits

Sweet Potato Biscuits (with baking sensor)
Sweet Potato Biscuits Recipe | SideChef
Sweet Potato Biscuits (with baking sensor)
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
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Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
40min
Total Time
$0.22
Cost Per Serving

Ingredients

Servings
8
US / METRIC
2 Tbsp
Dark Brown Sugar
1 Tbsp
Baking Powder
1/2 tsp
Pumpkin Pie Spice
1/2 tsp
1/3 cup
Cold Butter , cubed
3 Tbsp
Cold Heavy Cream
Save Time,
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Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
230
FAT
11.3 g
PROTEIN
3.3 g
CARBS
29.0 g

Author's Notes

Makes 9 biscuits.

Cooking Instructions

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Step 1
First, prepare the Sweet Potato (1) . Pierce it all over with a fork and place it on a microwave save plate. Microwave it for 5-6 minutes to make it tender enough to mash.
Step 2
When it is cool enough to handle, cut the sweet potato in half and scoop the flesh right out of the skin into a bowl. Add the Maple Syrup (1/2 tsp) into the bowl and mash it all together well until smooth. Set the bowl aside so the sweet potato can cool completely.
Step 3
Line a baking sheet with a silicone mat or parchment paper. You saved yourself a step with your oven! It doesn’t require preheating.
Step 4
Combine the All-Purpose Flour (1 3/4 cups) , Dark Brown Sugar (2 Tbsp) , Baking Powder (1 Tbsp) , Pumpkin Pie Spice (1/2 tsp) , and Salt (1/2 tsp) . Whisk it all together, making sure there are no lumps.
Step 5
Add in the Butter (1/3 cup) and use a pastry blender to cut it into the flour mixture. It will become pebbly.
Step 6
Then stir in the Heavy Cream (3 Tbsp) and cool mashed potato just until it comes together into a dough. Bring it together into a ball and turn it out onto a clean, lightly floured surface. Knead the dough for just 3 or 4 turns to make it soft and uniform. Press it down and pat it out gently to be a disc about 1-inch thick.
Step 7
Use a biscuit cutter to cut out the biscuits as close together as possible. Then take the scraps and press them out again into a smaller disc and cut out as many more as possible. 8-9 should be possible with the amount of dough.
Step 8
Transfer the cut out biscuits to the lined sheet tray. Now you just have to say "Alexa, start oven" and your oven will set the program automatically for you. Even better, the integrated baking sensor tells you when the biscuits are perfectly baked. Remember not to open the door during baking.
Step 9
When they're done, take them out and let them cool for a few minutes. Transfer them to a rack to finish cooling. These babies are best served the day they are baked, but will keep for a day in a sealed container. Enjoy!
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Nutrition Per Serving
Calories
230
% Daily Value*
Fat
11.3 g
14%
Saturated Fat
7.0 g
35%
Trans Fat
0.0 g
--
Cholesterol
31.6 mg
11%
Carbohydrates
29.0 g
11%
Fiber
1.2 g
4%
Sugars
4.4 g
--
Protein
3.3 g
7%
Sodium
313.5 mg
14%
Vitamin D
--
--
Calcium
66.8 mg
5%
Iron
1.4 mg
8%
Potassium
88.7 mg
2%
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