Preheat the oven to 190 degrees C (375 degrees F).
2.
Add
Large Egg (1)
,
Yogurt (1 cup)
,
Vegetable Oil (1/3 cup)
, and
Vanilla Essence (1/2 tsp)
to a large bowl and whisk to a smooth consistency. Set aside wet ingredient mixture.
3.
In a new large bowl add
All-Purpose Flour (2 cups)
,
Granulated Sugar (1/2 cup)
,
Baking Powder (1 1/4 tsp)
,
Baking Soda (1/2 tsp)
,
Salt (1/4 tsp)
and mix. Add the
Fresh Blueberries (2 1/3 cups)
and gently mix.
4.
Add the wet ingredients prepared earlier and fold in gently until combined.
5.
Prepare the muffin tray with liners. Use a ice cream scoop or spoon to fill the muffin cups with the batter.
6.
Bake for about 15-20 minutes.
7.
Remove the muffins from the oven and let it cool. Good job! You and your oven make a great team! Enjoy the muffins!
Nutrition Per Serving
CALORIES
198
FAT
7.7 g
PROTEIN
3.7 g
CARBS
28.9 g
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