Blueberry Muffins

Blueberry Muffins (without baking sensor)

Total Time

45min

0.0

0 Ratings

Author: Look and Cook

Servings:

Ingredients

•

Large Egg

•

1 cup

Yogurt

•

1/3 cup

Vegetable Oil

•

1/2 tsp

Vanilla Essence

•

2 cups

All-Purpose Flour

•

1/2 cup

Granulated Sugar

•

1 1/4 tsp

Baking Powder

•

1/2 tsp

Baking Soda

•

1/4 tsp

Salt

•

2 1/3 cups

Fresh Blueberries

Cooking Instructions

Preheat the oven to 190 degrees C (375 degrees F).

Add Large Egg (1) , Yogurt (1 cup) , Vegetable Oil (1/3 cup) , and Vanilla Essence (1/2 tsp) to a large bowl and whisk to a smooth consistency. Set aside wet ingredient mixture.

In a new large bowl add All-Purpose Flour (2 cups) , Granulated Sugar (1/2 cup) , Baking Powder (1 1/4 tsp) , Baking Soda (1/2 tsp) , Salt (1/4 tsp) and mix. Add the Fresh Blueberries (2 1/3 cups) and gently mix.

Add the wet ingredients prepared earlier and fold in gently until combined.

Prepare the muffin tray with liners. Use a ice cream scoop or spoon to fill the muffin cups with the batter.

Bake for about 15-20 minutes.

Remove the muffins from the oven and let it cool. Good job! You and your oven make a great team! Enjoy the muffins!

Nutrition Per Serving

CALORIES

198

FAT

7.7 g

PROTEIN

3.7 g

CARBS

28.9 g