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SideChef
Recipes
Dairy-Free
Pork Fried Rice with Ginger Basil And Fresno Chili
Recipe

11 INGREDIENTS • 14 STEPS • 35MINS

Pork Fried Rice with Ginger Basil And Fresno Chili

4.8
4 ratings
Tender pieces of lean pork, spicy ginger, fiery Fresno chilies and fresh basil make this updated classic a tasty, light and super delicious dish. Fragrant jasmine rice ties it all together, making a memorable meal that’s ready in
minutes.
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Pork Fried Rice with Ginger Basil And Fresno Chili
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Chef'd
At Chef’d, we bring you fresh ingredients and world-famous recipes right to your doorstep!
Tender pieces of lean pork, spicy ginger, fiery Fresno chilies and fresh basil make this updated classic a tasty, light and super delicious dish. Fragrant jasmine rice ties it all together, making a memorable meal that’s ready in
minutes.
35MINS
Total Time
$5.03
Cost Per Serving
Ingredients
Servings
2
US / Metric
Red Fresno Chili Pepper
1
Red Fresno Chili Pepper
Ground Turmeric
1/4 tsp
Ground Turmeric
Sesame Oil
1/2 Tbsp
Sesame Oil
Scallion
1 bunch
Scallion
2 scallions per 2 servings
Fish Sauce
2 Tbsp
Fish Sauce
Fresh Basil
2/3 cup
Fresh Basil
Fresh Ginger
1/3 cup
Fresh Ginger
Pork Tenderloin
8 oz
Pork Tenderloin
Jasmine Rice
1 cup
Jasmine Rice
Water
1 cup
Water
Vegetable Oil
2 Tbsp
Vegetable Oil
Nutrition Per Serving
VIEW ALL
Calories
739
Fat
21.1 g
Protein
33.2 g
Carbs
99.5 g
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Pork Fried Rice with Ginger Basil And Fresno Chili
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Chef'd
At Chef’d, we bring you fresh ingredients and world-famous recipes right to your doorstep!
Cooking InstructionsHide images
step 1
Place the Jasmine Rice (1 cup) along with Water (1 cup) in a small saucepan.
step 2
Bring to a boil over high heat, cover, reduce heat to a simmer and cook for 15 minutes.
step 3
Remove from heat and allow to steam for 5 minutes while covered. Fluff the rice with a fork, cover and keep warm
step 4
Peel and finely chop the Fresh Ginger (1/3 cup); set aside.
step 5
Remove the stem from the Red Fresno Chili Pepper (1) and discard stem. Finely chop the chili; set aside.
step 5 Remove the stem from the Red Fresno Chili Pepper (1) and discard stem. Finely chop the chili; set aside.
step 6
Remove the leaves from the Fresh Basil (2/3 cup) stems and discard stems. Tear the larger basil leaves into 2 to 3 pieces; set aside.
step 7
Cut the dark green portion of the Scallion (1 bunch) from the light green ends. Thinly slice the darker green ends of the green onions on a bias; set aside for garnish.
step 8
Mince the light ends and place in a small bowl. Add the Ground Turmeric (1/4 tsp), Fish Sauce (2 Tbsp), and Sesame Oil (1/2 Tbsp). Stir to combine; hold.
step 8 Mince the light ends and place in a small bowl. Add the Ground Turmeric (1/4 tsp), Fish Sauce (2 Tbsp), and Sesame Oil (1/2 Tbsp). Stir to combine; hold.
step 9
Pat dry the Pork Tenderloin (8 oz) with paper towels. Slice the pork tenderloin in half lengthwise, then cut each half into 1/4 inch sliced pieces; set aside.
step 9 Pat dry the Pork Tenderloin (8 oz) with paper towels. Slice the pork tenderloin in half lengthwise, then cut each half into 1/4 inch sliced pieces; set aside.
step 10
Heat a large sauté pan with Vegetable Oil (2 Tbsp) over high heat.
step 11
When the oil is hot, add the ginger and stir-fry for 20 to 30 seconds until golden brown and fragrant. Add the pork in a single layer and cook for 1 minute on each side until the pork is cooked through.
step 12
Add the jasmine rice to the pan and stir until well combined. Add the sauce to the pan and cook for 2 to 3 minutes.
step 13
Remove from heat and fold in HALF of the basil leaves.
step 14
Scoop the Pork Fried Rice into two bowls. Garnish with the remaining green onions, basil and Fresno chilies.
step 14 Scoop the Pork Fried Rice into two bowls. Garnish with the remaining green onions, basil and Fresno chilies.
Tags
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Dairy-Free
American
Asian
Lunch
Shellfish-Free
Chinese
Quick & Easy
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