Use code LOADIT4U for $10 off your first shoppable recipe order.
RECIPE
11 INGREDIENTS14 STEPS35MIN

Pork Fried Rice with Ginger Basil And Fresno Chili

4.8
4 Ratings
Love This Recipe?
170 Saved
Chef'd
Chef’d brings you fresh ingredients and world famous recipes right to your doorstep!
GO TO BLOG
Shop Now
Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Tender pieces of lean pork, spicy ginger, fiery Fresno chilies and fresh basil make this updated classic a tasty, light and super delicious dish. Fragrant jasmine rice ties it all together, making a memorable meal that’s ready in minutes.

35MIN

Total Time
Chef'd
Chef’d brings you fresh ingredients and world famous recipes right to your doorstep!
GO TO BLOG
Ingredients
US / METRIC
Servings:
2
Serves 2
1
Red Fresno Chili Pepper
1/2 Tbsp
Sesame Oil
2
Scallions
2 Tbsp
1/3 cup
1/3 cup
1 cup
Water
2 Tbsp
Vegetable Oil
Shop Now
Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Nutrition Per Serving
VIEW ALL
CALORIES
744
FAT
23.0 g
PROTEIN
32.2 g
CARBS
96.7 g

Directions

HIDE IMAGES
Step 1
Place the Jasmine Rice (8 ounce) along with Water (1 cup) in a small saucepan.
Step 2
Bring to a boil over high heat, cover, reduce heat to a simmer and cook for 15 minutes.
Step 3
Remove from heat and allow to steam for 5 minutes while covered. Fluff the rice with a fork, cover and keep warm
Step 4
Peel and finely chop the Fresh Ginger (1 ounce); set aside.
Step 5
Remove the stem from the Red Fresno Chili Pepper (1) and discard stem. Finely chop the chili; set aside.
Step 6
Remove the leaves from the Fresh Basil (0.5 ounce) stems and discard stems. Tear the larger basil leaves into 2 to 3 pieces; set aside.
Step 7
Cut the dark green portion of the Scallion (2) from the light green ends. Thinly slice the darker green ends of the green onions on a bias; set aside for garnish.
Step 8
Mince the light ends and place in a small bowl. Add the Ground Turmeric (1/4 teaspoon), Fish Sauce (2 tablespoon), and Sesame Oil (2 teaspoon). Stir to combine; hold.
Step 9
Pat dry the Pork Tenderloin (8 ounce) with paper towels. Slice the pork tenderloin in half lengthwise, then cut each half into 1/4 inch sliced pieces; set aside.
Step 10
Heat a large sauté pan with Vegetable Oil (2 tablespoon) over high heat.
Step 11
When the oil is hot, add the ginger and stir-fry for 20 to 30 seconds until golden brown and fragrant. Add the pork in a single layer and cook for 1 minute on each side until the pork is cooked through.
Step 12
Add the jasmine rice to the pan and stir until well combined. Add the sauce to the pan and cook for 2 to 3 minutes.
Step 13
Remove from heat and fold in HALF of the basil leaves.
Step 14
Scoop the Pork Fried Rice into two bowls. Garnish with the remaining green onions, basil and Fresno chilies.

Share Your Comments

Tap to Rate:
Leave a comment

Tags

VIEW MORE TAGS
170 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code LOADIT4U
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
744
% Daily Value*
Fat
23.0 g
29%
Saturated Fat
13.5 g
68%
Trans Fat
0.0 g
--
Cholesterol
73.7 mg
25%
Carbohydrates
96.7 g
35%
Fiber
3.7 g
13%
Sugars
1.8 g
--
Protein
32.2 g
64%
Sodium
1191.8 mg
52%
Vitamin D
0.3 µg
2%
Calcium
98.0 mg
8%
Iron
3.5 mg
19%
Potassium
646.2 mg
14%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from