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RECIPE
10 INGREDIENTS 9 STEPS 30min

Peanut Noodle Salad

4.3
4 Ratings
A recipe from Soy Vay: "This popular cold noodle combination is as perfect for a pot luck or a picnic as it is for a delicious vegetarian main course. The creamy, slightly spicy sauce has just the right amount of heat, and the refreshing cucumbers add a satisfying, flavorful crunch."
Peanut Noodle Salad Recipe | SideChef
A recipe from Soy Vay: "This popular cold noodle combination is as perfect for a pot luck or a picnic as it is for a delicious vegetarian main course. The creamy, slightly spicy sauce has just the right amount of heat, and the refreshing cucumbers add a satisfying, flavorful crunch."
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At Chef’d, we bring you fresh ingredients and world-famous recipes right to your doorstep!
https://www.getchefd.com/
30min
Total Time
$10.52
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1/4 cup
Teriyaki Sauce
Used Soy Vay Veri Veri Teriyaki Sauce
1/2 Tbsp
Rice Vinegar
8 oz
Spaghetti
1/4 cup
1
Mini Cucumber
1 bunch
Scallions
2 scallions per 2 servings
1/4 cup
Peanut Butter
1/2 Tbsp
8 cups
Water
1/2 Tbsp

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Nutrition Per Serving

VIEW ALL
CALORIES
739
FAT
22.8 g
PROTEIN
27.7 g
CARBS
106.8 g

Cooking Instructions

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Step 1
Peel and cut the Carrots (1/4 cup) into matchsticks.
Step 2
Bring a large saucepot with Water (8 cups) and Salt (1/2 Tbsp) to a boil over high heat. When the water boils, add the Spaghetti (8 oz) . Stir the pasta occasionally to prevent sticking.
Step 3
Drain and gently rinse with cold water in a colander and set aside.
Step 4
Slice the Mini Cucumber (1) into rounds; set aside.
Step 5
Cut the Scallions (1 bunch) into 1/4 inch thin slices on a diagonal; hold.
Step 6
In a large bowl, whisk together Teriyaki Sauce (1/4 cup) , Peanut Butter (1/4 cup) , Rice Vinegar (1/2 Tbsp) , and Sriracha (1/2 Tbsp) until smooth.
Step 7
Add the pasta and toss until well coated.
Step 8
Gently fold in the cucumbers and matchstick carrots. Garnish with the green onions.
Step 9
You can chill the noodles if you wish, or divide the Peanut Noodles between two bowls. Serve and enjoy!

Rate & Review

4.3
4 Ratings
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Nutrition Per Serving
Calories
739
% Daily Value*
Fat
22.8 g
29%
Saturated Fat
4.2 g
21%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
106.8 g
39%
Fiber
9.4 g
34%
Sugars
17.4 g
--
Protein
27.7 g
55%
Sodium
4151.8 mg
181%
Vitamin D
--
--
Calcium
194.8 mg
15%
Iron
6.3 mg
35%
Potassium
681.2 mg
14%
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