Cooking Instructions
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Step 1
Peel and cut the Carrot (1.5 ounce) into matchsticks.
Step 2
Bring a large saucepot with Water (8 cup) and Salt (2 teaspoon) to a boil over high heat. When the water boils, add the Spaghetti (8 ounce). Stir the pasta occasionally to prevent sticking.
Step 3
Drain and gently rinse with cold water in a colander and set aside.
Step 4
Slice the Mini Cucumber (1) into rounds; set aside.
Step 5
Cut the Scallion (2) into 1/4 inch thin slices on a diagonal; hold.
Step 6
In a large bowl, whisk together Soy Vay Veri Veri Teriyaki Sauce (1/4 cup), Peanut Butter (1/4 cup), Rice Vinegar (2 teaspoon), and Sriracha (2 teaspoon) until smooth.
Step 7
Add the pasta and toss until well coated.
Step 8
Gently fold in the cucumbers and matchstick carrots. Garnish with the green onions.
Step 9
You can chill the noodles if you wish, or divide the Peanut Noodles between two bowls. Serve and enjoy!
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