Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Peel and cut the
Carrots (1/4 cup)
into matchsticks.
Step 2
Bring a large saucepot with
Water (8 cups)
and
Salt (1/2 Tbsp)
to a boil over high heat. When the water boils, add the
Spaghetti (8 oz)
. Stir the pasta occasionally to prevent sticking.
Step 3
Drain and gently rinse with cold water in a colander and set aside.
Step 4
Slice the
Mini Cucumber (1)
into rounds; set aside.
Step 5
Cut the
Scallions (2)
into 1/4 inch thin slices on a diagonal; hold.
Step 6
In a large bowl, whisk together
Teriyaki Sauce (1/4 cup)
,
Peanut Butter (1/4 cup)
,
Rice Vinegar (1/2 Tbsp)
, and
Sriracha (1/2 Tbsp)
until smooth.
Step 7
Add the pasta and toss until well coated.
Step 8
Gently fold in the cucumbers and matchstick carrots. Garnish with the green onions.
Step 9
You can chill the noodles if you wish, or divide the Peanut Noodles between two bowls. Serve and enjoy!
Rate & Review