Cooking Instructions
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Step 1
In a small ice tray, pour your
Coconut Milk (3/4 cup)
into the ice tray cubes. Place your
Mangoes (1/2 cup)
inside the milk cubes.
Step 2
Freeze coconut milk and
Mangoes (1/2 cup)
together in ice tray cubes.
Step 3
Once frozen add the cubes and a
Banana (1)
to a blender. Add
Fresh Ginger (1/2 tsp)
or additional flavor extracts. Blend well. Be patient. Takes a little time. Scoop down edges of blender if need be.
Step 4
Mix in optional honey or
Maple Syrup (1 Tbsp)
, once blended for extra sweetness.
Step 5
To make the Coconut Whipped Cream, make sure the
Coconut Cream (1 can)
is very cold. Once chilled, pour the hardened cream into a bowl. Discard the water portion.
Step 6
Add the
Maple Syrup (1/4 cup)
and
Vanilla Essence (1 tsp)
and beat until fluffy and smooth. Mix any other toppings of choice.
Step 7
Serve immediately, garnished with
Unsweetened Coconut Flakes (1 pinch)
.
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