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CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
Bold flavors of the Caribbean will mask the boring flavor of steamed, boiled, or roasted Brussel sprouts. Now you have an amazing Brussel sprouts recipe for the holidays - and I know your family will be asking for this at Thanksgiving, Christmas, and Easter!
25MINS
Total Time
$1.61
Cost Per Serving
Ingredients
Servings
4
us / metric
![Salted Fish](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
3/4 cup
Shredded Salted Fish
soaked in water to remove salt
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
1
Onion
![Pimiento Pepper](https://www.sidechef.com/ingredient/679597fe-f6ad-4128-96e3-544bee5498f1.jpeg?d=96x96)
1
Pimiento Pepper
Nutrition Per Serving
VIEW ALL
Calories
263
Fat
17.6 g
Protein
12.4 g
Carbs
17.1 g