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RECIPE
7 INGREDIENTS6 STEPS15MIN

Cheesy Garlic Bread

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CaribbeanPot
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Classic cheesy garlic bread - a perfect match to go with your Italian dinner!

15MIN

Total Time
CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
GO TO BLOG
Ingredients
US / METRIC
Servings:
6
Serves 6
1
French Bread
1 1/2 Tbsp
Butter , softened
1 Tbsp
2 Tbsp
Chopped  Fresh Parsley , divided
divided
4 cloves
Garlic , chopped
1 1/2 cups
Shredded  Mozzarella Cheese
1/2 cup
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Nutrition Per Serving
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CALORIES
282
FAT
14.6 g
PROTEIN
13.8 g
CARBS
24.1 g

Directions

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Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
In a bowl add Fresh Parsley (1 tablespoon), Garlic (4 clove), Olive Oil (1 tablespoon), and Butter (1 1/2 tablespoon) and mix together until it becomes a spread.
Step 3
Slice the French Bread (1) in half horizontally and place on a foil-lined baking tray. Spread the butter mixture all over both slices of bread.
Step 4
Liberally sprinkle the Mozzarella Cheese (1 1/2 cup) and Parmesan Cheese (1/2 cup) over both slices of bread. Top with remaining Fresh Parsley (1 tablespoon).
Step 5
Place into the middle rack of 400 degrees F (200 degrees C) oven until nice and toasty, around 5 minutes.
Step 6
After 5 minutes set to broil for 5 minutes to make the top golden brown and bubbly.

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Nutrition Per Serving
Calories
282
% Daily Value*
Fat
14.6 g
19%
Saturated Fat
7.5 g
38%
Trans Fat
0.0 g
--
Cholesterol
35.5 mg
12%
Carbohydrates
24.1 g
9%
Fiber
1.0 g
4%
Sugars
2.0 g
--
Protein
13.8 g
28%
Sodium
478.0 mg
21%
Vitamin D
0.2 µg
1%
Calcium
263.8 mg
20%
Iron
2.0 mg
11%
Potassium
101.9 mg
2%
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