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Balsamic Roasted Brussels Sprouts

6 INGREDIENTS • 6 STEPS • 40MINS

Balsamic Roasted Brussels Sprouts

Recipe
Balsamic Roasted Brussels Sprouts (without microwave)
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Balsamic Roasted Brussels Sprouts
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A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/
Balsamic Roasted Brussels Sprouts (without microwave)
40MINS
Total Time
$1.00
Cost Per Serving
Ingredients
Servings
6
us / metric
Brussels Sprouts
7 1/2 cups
Brussels Sprouts
trimmed & halved (cut through the core)
Smoked Bacon
4 oz
Smoked Bacon, diced
Olive Oil
4 Tbsp
Olive Oil
Kosher Salt
1 tsp
Kosher Salt
Freshly Ground Black Pepper
as needed
Freshly Ground Black Pepper
Aged Balsamic Vinegar
1 Tbsp
Aged Balsamic Vinegar
or you can simmer regular balsamic vinegar on the stove for a few minutes until it is reduced to half its volume. You will then achieve the desired syrupy texture for the balsamic drizzle.
Nutrition Per Serving
VIEW ALL
Calories
225
Fat
15.6 g
Protein
11.4 g
Carbs
12.2 g
Add to plan
logo
Balsamic Roasted Brussels Sprouts
Save
author_avatar
A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/
Cooking InstructionsHide images
step 1
Preheat oven to 200 degrees C (400 degrees F).
step 2
Place the Brussels Sprouts (7 1/2 cups) on a sheet pan along with the Smoked Bacon (4 oz).
step 2 Place the Brussels Sprouts (7 1/2 cups) on a sheet pan along with the Smoked Bacon (4 oz).
step 3
Add the Olive Oil (4 Tbsp) and toss with your hands to be sure that all of the sprouts are coated.
step 3 Add the Olive Oil (4 Tbsp) and toss with your hands to be sure that all of the sprouts are coated.
step 4
Spread the mixture into a single layer. Season evenly with the Kosher Salt (1 tsp) and Freshly Ground Black Pepper (as needed).
step 4 Spread the mixture into a single layer. Season evenly with the Kosher Salt (1 tsp) and Freshly Ground Black Pepper (as needed).
step 5
Roast the Brussels sprouts for 25 to 30 minutes, until they’re tender and nicely browned and the bacon is cooked. Toss once during roasting.
step 5 Roast the Brussels sprouts for 25 to 30 minutes, until they’re tender and nicely browned and the bacon is cooked. Toss once during roasting.
step 6
Remove from the oven and transfer to a serving dish. Drizzle immediately with the Aged Balsamic Vinegar (1 Tbsp). Taste for seasonings and serve while hot.
step 6 Remove from the oven and transfer to a serving dish. Drizzle immediately with the Aged Balsamic Vinegar (1 Tbsp). Taste for seasonings and serve while hot.
Tags
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Appetizers
Dairy-Free
American
Gluten-Free
Low-Carb
Shellfish-Free
Pork
Side Dish
Vegetables
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