Mustard & Herb Roasted Fingerling Potatoes (with microwave)
Freshly Ground Black Pepper
Whole Grain Mustard
White Wine Vinegar
or Champagne Vinegar
Good Choice! You're saving time and energy with your oven as it doesn't require preheating. So let’s get started! First, cut the
Fingerling Potatoes (6 cups)
in half lengthwise. Place them on a sheet pan.
Olive Oil (2 Tbsp)
Kosher Salt (1 tsp)
Freshly Ground Black Pepper (1/4 tsp)
, and the
Whole Grain Mustard (1/2 Tbsp)
to the potatoes, and toss well with your hands to coat.
Now just say 'Alexa, tell cooking challenge to start oven' and the perfect setting will be selected. If you are very hungry, no problem, as the integrated microwave setting will save up to 50% of the baking time.
In a small bowl, whisk together the
Fresh Dill (2 Tbsp)
Fresh Parsley (2 Tbsp)
White Wine Vinegar (1 Tbsp)
Olive Oil (1 Tbsp)
Kosher Salt (1/2 tsp)
. Pour the dressing over the hot potatoes, toss, and serve hot, warm, or at room temperature.
Nutrition Per Serving
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