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Mustard & Herb Roasted Fingerling Potatoes
Recipe

8 INGREDIENTS • 4 STEPS • 40MINS

Mustard & Herb Roasted Fingerling Potatoes

Mustard & Herb Roasted Fingerling Potatoes (without microwave)
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Lidey Likes
I'm Lidey, and I create delicious, seasonal recipes for weeknights, dinner parties, and beyond!!
http://www.lideylikes.com
Mustard & Herb Roasted Fingerling Potatoes (without microwave)
40MINS
Total Time
$1.60
Cost Per Serving
Ingredients
Servings
4
US / Metric
Extra-Virgin Olive Oil
3 Tbsp
Extra-Virgin Olive Oil, divided
Kosher Salt
1/2 Tbsp
Kosher Salt, divided
Freshly Ground Black Pepper
1/4 tsp
Freshly Ground Black Pepper
Whole Grain Mustard
1/2 Tbsp
Whole Grain Mustard
White Wine Vinegar
1 Tbsp
White Wine Vinegar
or Champagne Vinegar
Nutrition Per Serving
VIEW ALL
Calories
359
Fat
23.3 g
Protein
4.8 g
Carbs
32.1 g
Add to plan
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Mustard & Herb Roasted Fingerling Potatoes
Save
author_avatar
Lidey Likes
I'm Lidey, and I create delicious, seasonal recipes for weeknights, dinner parties, and beyond!!
http://www.lideylikes.com
Cooking InstructionsHide images
step 1
Preheat the oven to 400 degrees F (200 degrees C).
step 2
Cut the Fingerling Potatoes (6 cups) in half lengthwise and place them on a sheet pan. Add Extra-Virgin Olive Oil (2 Tbsp), Kosher Salt (1 tsp), Freshly Ground Black Pepper (1/4 tsp), and the Whole Grain Mustard (1/2 Tbsp) to the potatoes, and toss well with your hands to coat.
step 2 Cut the Fingerling Potatoes (6 cups) in half lengthwise and place them on a sheet pan. Add Extra-Virgin Olive Oil (2 Tbsp), Kosher Salt (1 tsp), Freshly Ground Black Pepper (1/4 tsp), and the Whole Grain Mustard (1/2 Tbsp) to the potatoes, and toss well with your hands to coat.
step 3
Roast for 30 to 40 minutes, tossing occasionally until the potatoes are tender and browned all over. Once cooked, transfer to a medium bowl.
step 4
In a small bowl, whisk together the Fresh Dill (2 Tbsp), Fresh Parsley (2 Tbsp), White Wine Vinegar (1 Tbsp), Extra-Virgin Olive Oil (1 Tbsp), and Kosher Salt (1/2 tsp). Pour the dressing over the hot potatoes, toss, and serve hot, warm, or at room temperature.
step 4 In a small bowl, whisk together the Fresh Dill (2 Tbsp), Fresh Parsley (2 Tbsp), White Wine Vinegar (1 Tbsp), Extra-Virgin Olive Oil (1 Tbsp), and Kosher Salt (1/2 tsp). Pour the dressing over the hot potatoes, toss, and serve hot, warm, or at room temperature.
Tags
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Appetizers
Dairy-Free
American
Gluten-Free
Shellfish-Free
Kid-Friendly
Vegan
Vegetarian
Potatoes
Side Dish
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