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RECIPE
11 INGREDIENTS4 STEPS25MIN

Game Day Pizza with BBQ Chicken

4.7
3 Ratings

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Lemons and Basil

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Homemade pizza, no preservative or MSG! NO need to order pizza, make you're own!
25MIN
Total Time

Lemons and Basil

With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1/2 Tbsp
Active Dry Yeast
1 cup
Warm  Water
1 tsp
2 Tbsp
1 bottle
Barbecue Sauce
1 cup
Chicken , shredded, cooked
2 cups
Mild Cheddar and Monterey Jack Cheese Blend
to taste
Onions
1/2 cup
Ground Flaxseed
to taste

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Nutrition Per Serving

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CALORIES
945
FAT
44.9 g
PROTEIN
33.8 g
CARBS
109.8 g

Cooking Instructions

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Step 1
Dissolve Active Dry Yeast (2 1/4 teaspoon) in warm Water (1 cup). Stir in Salt (1 teaspoon), Whole Wheat Flour (2 cup), Olive Oil (2 tablespoon), and Ground Flaxseed (1/2 cup). Beat vigorously twenty strokes, then knead about twenty times. Let it set about five minutes.
Step 2
Bake pizza crust for about 8 to 10 minutes at 400 degrees F (200 degrees C).
Step 3
Take out the pizza crust and load the toppings. Add the Barbecue Sauce (1 bottle), Mild Cheddar and Monterey Jack Cheese Blend (2 cup), Chicken (1 cup), Onion (to taste) and Bell Pepper (to taste). Bake for another 8 to 10 minutes.
Step 4
Remove pizza from the oven and let it cool. Serve and enjoy!

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Nutrition Per Serving
Calories
945
% Daily Value*
Fat
44.9 g
58%
Saturated Fat
16.6 g
83%
Trans Fat
0.0 g
--
Cholesterol
82.6 mg
28%
Carbohydrates
109.8 g
40%
Fiber
12.6 g
45%
Sugars
44.5 g
--
Protein
33.8 g
68%
Sodium
2476.9 mg
108%
Vitamin D
--
--
Calcium
575.7 mg
44%
Iron
4.6 mg
26%
Potassium
590.3 mg
13%
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