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SideChef
Recipes
Game Day Pizza with BBQ Chicken
Recipe

11 INGREDIENTS • 4 STEPS • 25MINS

Game Day Pizza with BBQ Chicken

4.7
3 ratings
Homemade pizza, no preservative or MSG! NO need to order pizza, make you're own!
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Game Day Pizza with BBQ Chicken
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Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
Homemade pizza, no preservative or MSG! NO need to order pizza, make you're own!
25MINS
Total Time
$2.28
Cost Per Serving
Ingredients
Servings
4
US / Metric
Active Dry Yeast
1/2 Tbsp
Active Dry Yeast
Water
1 cup
Warm Water
Salt
1 tsp
Olive Oil
2 Tbsp
Barbecue Sauce
1 bottle
Barbecue Sauce
Chicken
1 cup
Chicken, shredded, cooked
Mild Cheddar and Monterey Jack Cheese Blend
2 cups
Mild Cheddar and Monterey Jack Cheese Blend
Onion
to taste
Onions
Ground Flaxseed
1/2 cup
Ground Flaxseed
Bell Pepper
to taste
Nutrition Per Serving
VIEW ALL
Calories
696
Fat
42.1 g
Protein
34.3 g
Carbs
53.1 g
Add to plan
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Game Day Pizza with BBQ Chicken
Save
author_avatar
Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
Cooking InstructionsHide images
step 1
Dissolve Active Dry Yeast (1/2 Tbsp) in warm Water (1 cup). Stir in Salt (1 tsp), Whole Wheat Flour (2 cups), Olive Oil (2 Tbsp), and Ground Flaxseed (1/2 cup). Beat vigorously twenty strokes, then knead about twenty times. Let it set about five minutes.
step 1 Dissolve Active Dry Yeast (1/2 Tbsp) in warm Water (1 cup). Stir in Salt (1 tsp), Whole Wheat Flour (2 cups), Olive Oil (2 Tbsp), and Ground Flaxseed (1/2 cup). Beat vigorously twenty strokes, then knead about twenty times. Let it set about five minutes.
step 2
Bake pizza crust for about 8 to 10 minutes at 400 degrees F (200 degrees C).
step 3
Take out the pizza crust and load the toppings. Add the Barbecue Sauce (1 bottle), Mild Cheddar and Monterey Jack Cheese Blend (2 cups), Chicken (1 cup), Onions (to taste) and Bell Peppers (to taste). Bake for another 8 to 10 minutes.
step 3 Take out the pizza crust and load the toppings. Add the Barbecue Sauce (1 bottle), Mild Cheddar and Monterey Jack Cheese Blend (2 cups), Chicken (1 cup), Onions (to taste) and Bell Peppers (to taste). Bake for another 8 to 10 minutes.
step 4
Remove pizza from the oven and let it cool. Serve and enjoy!
step 4 Remove pizza from the oven and let it cool. Serve and enjoy!
Tags
Shellfish-Free
Game Day
Italian
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