Game Day Pizza with BBQ Chicken

00:25:00

Homemade pizza, no preservative or MSG! NO need to order pizza, make you're own!

Tags VIEW MORE TAGS
Ingredients
- Serves 4 +
ADD TO SHOPPING LIST
2 1/4 teaspoon Active Dry Yeast
1 cup Warm Water
1 teaspoon Salt
2 tablespoon Olive Oil
2 cup Whole Wheat Flour
1 bottle Barbecue Sauce
2 cup Mild Cheddar and Monterey Jack Cheese Blend
to taste Onion
1/2 cup Ground Flaxseed
to taste Bell Pepper
Directions HIDE IMAGES
STEP 1
Dissolve Active Dry Yeast (2 1/4 teaspoon) in warm Water (1 cup). Stir in Salt (1 teaspoon), Whole Wheat Flour (2 cup), Olive Oil (2 tablespoon), and Ground Flaxseed (1/2 cup). Beat vigorously twenty strokes, then knead about twenty times. Let it set about five minutes.
STEP 2
Bake pizza crust for about 8 to 10 minutes at 400 degrees F (200 degrees C).
STEP 3
Take out the pizza crust and load the toppings. Add the Barbecue Sauce (1 bottle), Mild Cheddar and Monterey Jack Cheese Blend (2 cup), Chicken (1 cup), Onion (to taste) and Bell Pepper (to taste). Bake for another 8 to 10 minutes.
STEP 4
Remove pizza from the oven and let it cool. Serve and enjoy!
Share Your Tips
You May Also Like
GET THE SIDECHEF APP
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT