Active Dry Yeast (1/2 Tbsp)
Water (1 cup)
. Stir in
Salt (1 tsp)
Whole Wheat Flour (2 cups)
Olive Oil (2 Tbsp)
Ground Flaxseed (1/2 cup)
. Beat vigorously twenty strokes, then knead about twenty times. Let it set about five minutes.
Bake pizza crust for about 8 to 10 minutes at 400 degrees F (200 degrees C).
Take out the pizza crust and load the toppings. Add the
Barbecue Sauce (1 bottle)
Mild Cheddar and Monterey Jack Cheese Blend (2 cups)
Chicken (1 cup)
Onions (to taste)
Bell Peppers (to taste)
. Bake for another 8 to 10 minutes.
Remove pizza from the oven and let it cool. Serve and enjoy!