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RECIPE
11 INGREDIENTS6 STEPS1hr 20min

Mediterranean Divina® Pasta Salad

4.7
3 Ratings
Creamy dressing and fresh vegetables make this dish sensational.
Mediterranean Divina® Pasta Salad Recipe | SideChef
Creamy dressing and fresh vegetables make this dish sensational.
Curious Fig
Figs and curiosity, a combination for an am amazing culinary journey!
http://www.thecuriousfig.com
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Fulfilled by
Curious Fig
Figs and curiosity, a combination for an am amazing culinary journey!
http://www.thecuriousfig.com
1hr 20min
Total Time
$3.56
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
8 oz
Cavatappi Pasta
or Pasta of Choice
1/3 cup
Basil Pesto
1/2 cup
Divina® Roasted Tomatoes
1/2 cup
Marinated Artichokes
1/2 cup
Feta Cheese , crumbled
to taste
2 Tbsp
Fresh Basil , finely chopped
or Fresh Parsley
1/2 cup
White Wine Vinegar
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Nutrition Per Serving

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CALORIES
776
FAT
54.8 g
PROTEIN
11.3 g
CARBS
58.3 g

Cooking Instructions

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Step 1
Make Cavatappi Pasta (8 oz) according to package directions. Drain and rinse in cold water. Set aside.
Step 2
Chop the oven Divina® Roasted Tomatoes (1/2 cup) , Kalamata Olives (12) , and Marinated Artichokes (1/2 cup) .
Step 3
Deseed and dice Roma Tomatoes (2) .
Step 4
In a large bowl, combine the pasta, Roma tomatoes, roasted tomatoes, olives, artichokes, Feta Cheese (1/2 cup) , and Basil Pesto (1/3 cup) .
Step 5
Set in the fridge to chill for at least an hour, or overnight.
Step 6
Right before serving, add White Wine Vinegar (1/2 cup) and Fresh Basil (2 Tbsp) , mixing well. Adjust Salt (to taste) and Ground Black Pepper (to taste) , if necessary.
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Nutrition Per Serving
Calories
776
% Daily Value*
Fat
54.8 g
70%
Saturated Fat
7.9 g
40%
Trans Fat
0.0 g
--
Cholesterol
18.4 mg
6%
Carbohydrates
58.3 g
21%
Fiber
13.4 g
48%
Sugars
3.5 g
--
Protein
11.3 g
23%
Sodium
2279.8 mg
99%
Vitamin D
0.1 µg
0%
Calcium
147.7 mg
11%
Iron
2.4 mg
13%
Potassium
15.3 mg
0%
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