Recipe

11 INGREDIENTS • 6 STEPS • 1HR 20MINS

Mediterranean Divina® Pasta Salad

Name: Mediterranean Divina® Pasta Salad
Total time: PT4800.0S
Yield: 4
Ingredients: 8 ounce Cavatappi Pasta; 1/3 cup Basil Pesto; 12 Kalamata Olives; 2 Roma Tomato; 1/2 cup Roasted Tomatoes; 1/2 cup Marinated Artichokes; 1/2 cup Feta Cheese; to taste Salt; to taste Ground Black Pepper; 2 tablespoon Fresh Basil; 1/2 cup White Wine Vinegar

4.7

3 ratings

Creamy dressing and fresh vegetables make this dish sensational.

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Mediterranean Divina® Pasta Salad

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Curious Fig

Armed with figs and curiosity, I pack combine my love of food an amazing culinary journey!

Creamy dressing and fresh vegetables make this dish sensational.

1HR 20MINS

Total Time

$1.35

Cost Per Serving

Ingredients

Servings

4

US / Metric

8 oz

Cavatappi Pasta

or Pasta of Choice

1/3 cup

Basil Pesto

12

Kalamata Olives

2

Roma Tomatoes

1/2 cup

Roasted Tomatoes

I used Divina®

1/2 cup

Marinated Artichokes

1/2 cup

Feta Cheese, crumbled

to taste

Salt

to taste

Ground Black Pepper

2 Tbsp

Fresh Basil, finely chopped

or Fresh Parsley

1/2 cup

White Wine Vinegar

Nutrition Per Serving

VIEW ALL

Calories

385

Fat

14.9 g

Protein

11.6 g

Carbs

49.5 g

Add to plan

Mediterranean Divina® Pasta Salad

Save

Curious Fig

Armed with figs and curiosity, I pack combine my love of food an amazing culinary journey!

Cooking InstructionsHide images

step 1

Make Cavatappi Pasta (8 oz) according to package directions. Drain and rinse in cold water. Set aside.

step 2

Chop the Roasted Tomatoes (1/2 cup), Kalamata Olives (12), and Marinated Artichokes (1/2 cup).

step 3

Deseed and dice Roma Tomatoes (2).

step 4

In a large bowl, combine the pasta, Roma tomatoes, roasted tomatoes, olives, artichokes, Feta Cheese (1/2 cup), and Basil Pesto (1/3 cup).

step 5

Set in the fridge to chill for at least an hour, or overnight.

step 6

Right before serving, add White Wine Vinegar (1/2 cup) and Fresh Basil (2 Tbsp), mixing well. Adjust Salt (to taste) and Ground Black Pepper (to taste), if necessary.