Creamy dressing and fresh vegetables make this dish sensational.
Total Time
1hr 20min
4.7
3 Ratings
Author: Curious Fig
Servings:
4
Ingredients
•
8
oz
Cavatappi Pasta
or Pasta of Choice
•
1/3
cup
Basil Pesto
•
12
Kalamata Olives
•
2
Roma Tomatoes
•
1/2
cup
Roasted Tomatoes
•
1/2
cup
Marinated Artichokes
•
1/2
cup
Feta Cheese
, crumbled
•
to taste
Salt
•
to taste
Ground Black Pepper
•
2
Tbsp
Fresh Basil
, finely chopped
or Fresh Parsley
•
1/2
cup
White Wine Vinegar
Cooking Instructions
1.
Make Cavatappi Pasta (8 ounce) according to package directions. Drain and rinse in cold water. Set aside.
2.
Chop the Roasted Tomatoes (1/2 cup), Kalamata Olives (12), and Marinated Artichokes (1/2 cup).
3.
Deseed and dice Roma Tomato (2).
4.
In a large bowl, combine the pasta, Roma tomatoes, roasted tomatoes, olives, artichokes, Feta Cheese (1/2 cup), and Basil Pesto (1/3 cup).
5.
Set in the fridge to chill for at least an hour, or overnight.
6.
Right before serving, add White Wine Vinegar (1/2 cup) and Fresh Basil (2 tablespoon), mixing well. Adjust Salt (to taste) and Ground Black Pepper (to taste), if necessary.
Nutrition Per Serving
CALORIES
385
FAT
14.9 g
PROTEIN
11.6 g
CARBS
49.5 g
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