Pinole Pancakes with Greek Yogurt and Berries

These Pinole pancakes are an incredibly delicious, healthy and filling alternative to traditional pancakes. Made with our Original Pinole, a traditional old world pinole, and topped with Greek yogurt, blueberries and maple syrup, we're confident that these will become a firm breakfast favorite.

Total Time

30min

5.0

2 Ratings

Author: Purely Pinole

Servings:

Ingredients

•

1/2 cup

Old Fashioned Rolled Oats

•

1 tsp

Chia Seeds

•

Small Banana

•

1 cup

Purely Pinole® Original Power Breakfast

•

1 tsp

Baking Soda

•

1 cup

Warm Water

•

1/2 tsp

Salt

•

1/2 cup

Greek Yogurt

•

1/2 cup

Fresh Blueberries

•

to taste

Maple Syrup

•

1 tsp

Coconut Oil

Cooking Instructions

Add the Old Fashioned Rolled Oats (1/2 cup) and Chia Seeds (1 tsp) to your food processor and blend on high for 1 minute until finely ground.

Break up the Banana (1) into a few pieces, and add to the food processor. Add Purely Pinole® Original Power Breakfast (1 cup) , Baking Soda (1 tsp) , warm Water (1 cup) , and Salt (1/2 tsp) .

Blend everything together until very smooth. Let mixture stand for about 10 minutes to thicken.

Heat Coconut Oil (1 tsp) in a skillet over a medium heat, and drop around 3 to 4 tablespoons of the mixture into the pan for each pancake.

Cook until the pancakes fluff up, flipping on each side for around 5 minutes.

Stack cooked pancakes on to a plate and top with Greek Yogurt (1/2 cup) and Fresh Blueberries (1/2 cup) . Drizzle with Maple Syrup (to taste) . Serve and enjoy!

Nutrition Per Serving

CALORIES

617

FAT

18.9 g

PROTEIN

20.5 g

CARBS

93.9 g