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SideChef
Recipes
Breakfast
Pinole Pancakes with Greek Yogurt and Berries

11 INGREDIENTS • 6 STEPS • 30MINS

Pinole Pancakes with Greek Yogurt and Berries

Recipe
5.0
2 ratings
These Pinole pancakes are an incredibly delicious, healthy and filling alternative to traditional pancakes. Made with our Original Pinole, a traditional old world pinole, and topped with Greek yogurt, blueberries and maple syrup, we're confident that these will become a firm breakfast favorite.
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Purely Pinole
Purely Pinole produces powerfully nutritious breakfast and snacking products based on the ancient Aztec power food PINOLE.
https://nativestatefoods.com/
These Pinole pancakes are an incredibly delicious, healthy and filling alternative to traditional pancakes. Made with our Original Pinole, a traditional old world pinole, and topped with Greek yogurt, blueberries and maple syrup, we're confident that these will become a firm breakfast favorite.
30MINS
Total Time
$3.95
Cost Per Serving
Ingredients
Servings
1
us / metric
Old Fashioned Rolled Oats
1/2 cup
Old Fashioned Rolled Oats
Chia Seeds
1 tsp
Chia Seeds
Banana
1
Small Banana
Purely Pinole® Original Power Breakfast
1 cup
Purely Pinole® Original Power Breakfast
Baking Soda
1 tsp
Baking Soda
Water
1 cup
Warm Water
Salt
as needed
Salt
Greek Yogurt
1/2 cup
Greek Yogurt
Fresh Blueberry
1/2 cup
Fresh Blueberry
Maple Syrup
to taste
Maple Syrup
Coconut Oil
1 tsp
Coconut Oil
Nutrition Per Serving
VIEW ALL
Calories
617
Fat
18.9 g
Protein
20.5 g
Carbs
93.9 g
Love This Recipe?
Add to plan
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Pinole Pancakes with Greek Yogurt and Berries
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author_avatar
Purely Pinole
Purely Pinole produces powerfully nutritious breakfast and snacking products based on the ancient Aztec power food PINOLE.
https://nativestatefoods.com/
Cooking InstructionsHide images
step 1
Add the Old Fashioned Rolled Oats (1/2 cup) and Chia Seeds (1 tsp) to your food processor and blend on high for 1 minute until finely ground.
step 2
Break up the Banana (1) into a few pieces, and add to the food processor. Add Purely Pinole® Original Power Breakfast (1 cup), Baking Soda (1 tsp), warm Water (1 cup), and Salt (as needed).
step 3
Blend everything together until very smooth. Let mixture stand for about 10 minutes to thicken.
step 4
Heat Coconut Oil (1 tsp) in a skillet over a medium heat, and drop around 3 to 4 tablespoons of the mixture into the pan for each pancake.
step 5
Cook until the pancakes fluff up, flipping on each side for around 5 minutes.
step 6
Stack cooked pancakes on to a plate and top with Greek Yogurt (1/2 cup) and Fresh Blueberry (1/2 cup). Drizzle with Maple Syrup (to taste). Serve and enjoy!
step 6 Stack cooked pancakes on to a plate and top with Greek Yogurt (1/2 cup) and Fresh Blueberry (1/2 cup). Drizzle with Maple Syrup (to taste). Serve and enjoy!
Tags
Breakfast
American
Brunch
Date Night
Healthy
Shellfish-Free
Kid-Friendly
Greek
Father's Day
Vegetarian
Quick & Easy
Mother's Day
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