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RECIPE
11 INGREDIENTS 6 STEPS 30min

Pinole Pancakes with Greek Yogurt and Berries

5.0
2 Ratings
These Pinole pancakes are an incredibly delicious, healthy and filling alternative to traditional pancakes. Made with our Original Pinole, a traditional old world pinole, and topped with Greek yogurt, blueberries and maple syrup, we're confident that these will become a firm breakfast favorite.
Pinole Pancakes with Greek Yogurt and Berries Recipe | SideChef
These Pinole pancakes are an incredibly delicious, healthy and filling alternative to traditional pancakes. Made with our Original Pinole, a traditional old world pinole, and topped with Greek yogurt, blueberries and maple syrup, we're confident that these will become a firm breakfast favorite.
Purely Pinole produces powerfully nutritious breakfast and snacking products based on the ancient Aztec power food PINOLE.
https://nativestatefoods.com/
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Purely Pinole produces powerfully nutritious breakfast and snacking products based on the ancient Aztec power food PINOLE.
https://nativestatefoods.com/
30min
Total Time
$3.95
Cost Per Serving

Ingredients

Servings
1
US / METRIC
1 tsp
Chia Seeds
1
Small Banana
1 cup
Purely Pinole® Original Power Breakfast
1 tsp
Baking Soda
1 cup
Warm Water
1/2 tsp
to taste
1 tsp
Coconut Oil
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
617
FAT
18.9 g
PROTEIN
20.5 g
CARBS
93.9 g

Cooking Instructions

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Step 1
Add the Old Fashioned Rolled Oats (1/2 cup) and Chia Seeds (1 tsp) to your food processor and blend on high for 1 minute until finely ground.
Step 2
Break up the Banana (1) into a few pieces, and add to the food processor. Add Purely Pinole® Original Power Breakfast (1 cup) , Baking Soda (1 tsp) , warm Water (1 cup) , and Salt (1/2 tsp) .
Step 3
Blend everything together until very smooth. Let mixture stand for about 10 minutes to thicken.
Step 4
Heat Coconut Oil (1 tsp) in a skillet over a medium heat, and drop around 3 to 4 tablespoons of the mixture into the pan for each pancake.
Step 5
Cook until the pancakes fluff up, flipping on each side for around 5 minutes.
Step 6
Stack cooked pancakes on to a plate and top with Greek Yogurt (1/2 cup) and Fresh Blueberries (1/2 cup) . Drizzle with Maple Syrup (to taste) . Serve and enjoy!
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Nutrition Per Serving
Calories
617
% Daily Value*
Fat
18.9 g
24%
Saturated Fat
8.7 g
43%
Trans Fat
0.0 g
--
Cholesterol
15.6 mg
5%
Carbohydrates
93.9 g
34%
Fiber
14.3 g
51%
Sugars
39.5 g
--
Protein
20.5 g
41%
Sodium
2513.7 mg
109%
Vitamin D
--
--
Calcium
171.7 mg
13%
Iron
3.2 mg
18%
Potassium
605.5 mg
13%
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