Add the Old Fashioned Rolled Oats (1/2 cup) and Chia Seeds (1 teaspoon) to your food processor and blend on high for 1 minute until finely ground.
Break up the Banana (1) into a few pieces, and add to the food processor. Add Purely Pinole® Original Power Breakfast (1 cup), Baking Soda (1 teaspoon), warm Water (1 cup), and Salt (1/2 teaspoon).
Blend everything together until very smooth. Let mixture stand for about 10 minutes to thicken.
Heat Coconut Oil (1 teaspoon) in a skillet over a medium heat, and drop around 3 to 4 tablespoons of the mixture into the pan for each pancake.
Cook until the pancakes fluff up, flipping on each side for around 5 minutes.
Stack cooked pancakes on to a plate and top with Greek Yogurt (1/2 cup) and Fresh Blueberries (1/2 cup). Drizzle with Maple Syrup (to taste). Serve and enjoy!